Join us at Water’s Edge and enjoy East Coast-inspired culinary creations. Featuring the best of Atlantic Canada, our chefs pay tribute to the Island’s farmers, fishers, and suppliers.
18 Queen Street, Charlottetown
Fall Flavours Menu: $39.00 +HST
Roasted Squash Bisque made with coconut cream and herbs, served with rye bread and croutons
Pork Belly with Smoked ribs with an apple and mustard relish, served with local harvest vegetables and buttermilk whipped potatoes
Maple in a Jar – A maple and chocolate mouse, complete with a homemade sugar cookie