Whether it is visiting the North Shore fishermen and local farmers, selecting vegetables and herbs from our gardens, or baking all of our own breads and pastries, our chefs create exceptional cuisine in a casual fine dining atmosphere.
1668 Greenwich Rd., St. Peters Bay
Fall Flavours Menu: $45 +HST
Pepper pot soup with pumpkin and crème fraîche
Pistachio crusted rack of lamb, scalloped potatoes, patty pans, carrot puree, “oregamint”
Sticky date cake, toffee sauce, ginger vanilla ice cream, spiced candied pecans
Chef Jonathan Adam (AO) has called the kitchen “home” for over 20 years. Starting as a dishwasher at The Inn at Bay Fortune, AO’s first experience cooking was under the tutelage of Chef Gordon Bailey. In 2004, AO joined The Inn at St. Peters where he has risen through the kitchen and now takes the reins as Executive Chef.
Born and raised on Prince Edward Island, AO will continue the Inn’s tradition of offering classical dishes served with an innovative twist with an emphasis on meats and produce from our local farmers and seafood from the Island’s ocean.