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Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes, the people and the places that make Canada’s Food Island a must-visit destination for food lovers.


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potatoes
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Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes,
the people and the places that make Canada’s Food Island a must-visit destination for food lovers.

The Dunes – Chef Norman Day

The Dunes Cafe will be an unforgettable culinary experience! Our two-level restaurant is nestled inside our impressive gallery, which overlooks our beautiful gardens, fountains, and water ponds. Chef Norman Day, an award-winning Island Chef, has won awards at the PEI Savour Food and Wine Show, the PEI Shellfish Festival, and the Taste Our Island Award. Chef Norman Day and his team create tantalizing dishes featuring fresh local produce and seafood, Island beef, and house made desserts, that are beautifully presented on Dunes handmade pottery, that is made in our studio by Peter Jansons, potter and owner.

Location:

3622 Brackley Point Road, Route 15, Brackley Beach 

Contact: 902-672-1883

Fall Flavours Menu: $69 +HST

Pecan and Smoked Pear Blue Cheese Salad (Gluten Free)
A Bouquet of Baby Greens tossed in Maple Honey Dijon Vinaigrette, topped with House
Smoked Pears, Candied Pecans and Crumbled Blue Cheese

Banana Bread Crumb Crusted Halibut
Halibut coated in Old-Fashioned Banana Bread Crumbs, drizzled with a Sweet Curried
Granny Smith Apple Cream Sauce. Served with Rice of the Day and a Vegetable Medley

Dessert of The Evening

 

Chef Bio – Chef Norman Day

 

He began his career at the age of nineteen in Newfoundland by opening his first restaurant, a very successful pizzeria, which he operated for a number of years. However, Norman wanted to move forward. He enrolled in the Culinary Institute of Canada in Charlottetown, PEI to further his career. After graduation, he worked As Executive Chef at the Historical Shaw’s Hotel in Prince Edward Island for 12 seasons. He then went on to work as Executive Chef for 2 years at a beautiful seaside restau
rant in Georgetown, called Clam Diggers, and then he spent 1 year as Executive Chef at the Charming Atlantic Lure, nestled inside Fox Meadow Golf and Country Club in Stratford. His goal as a chef is to bring fresh, local food back to the table for everyone to enjoy! Norman is very excited to be back on the North Shore of PEI, which is where his career began 15 years ago. He has made his home in Mermaid, PEI with his lovely wife Kimberley, along with their two sons, Blake and Parker. 

 

 

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