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Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes, the people and the places that make Canada’s Food Island a must-visit destination for food lovers.


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Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes,
the people and the places that make Canada’s Food Island a must-visit destination for food lovers.

Rodd Charlottetown: Chambers Restaurant – Chef Kevan Gregan

Guests will enjoy the elegance of the restaurant and the culinary experience created daily by our chef. Lunch and evening specials featured daily.

Location:

75 Kent Street, Charlottetown

Contact: 902-894-7371

Fall Flavours Menu: $39.99 +HST  (Thursdays to Sundays in September )

Appetizers: Bread Basket Seafood Pastilla Scallops, shrimps and haddock flavoured with cilantro and all spice, wrapped in phylo pastry

Main: Beef Tagine Slow cooked beef short rib with honey glazed plumes. Served with almonds and crispy Moroccan bread.

Dessert: Homemade Tiramisu Coffee/ Tea

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