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Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes, the people and the places that make Canada’s Food Island a must-visit destination for food lovers.

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potatoes
oysters

Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes,
the people and the places that make Canada’s Food Island a must-visit destination for food lovers.

The Inn at St. Peters

  • Host: Chef Chris Campbell
  • Date: September 1-October 1
  • Price: $45
  • Chef Bio:

    Chef Chris Campbell

    Chef Chris Campbell started working in restaurants when he was 17. He is passionate about food and food preparation from production to plating. Chris has worked in a variety of restaurants across Canada including Toronto, Stratford and Lake Louise and, in the winter of 2016 worked at Dill, one of Iceland’s top restaurants.

    Since arriving on PEI and The Inn at St. Peters in 2015, he has found himself immersed in a community rooted in a long heritage of quality production from beef and lamb to halibut and lobster. Chef Campbell’s goal is to elevate these ingredients through a focus on technique driven cuisine developing detail oriented plates centered in the craftsmanship of gastronomy

Festival Sponsors

Festival Sponsors

Event Application Forms