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Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes, the people and the places that make Canada’s Food Island a must-visit destination for food lovers.

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potatoes
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Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes,
the people and the places that make Canada’s Food Island a must-visit destination for food lovers.

Sims Corner Steakhouse & Oyster Bar

Located in the heart of historic Downtown Charlottetown, Sim's Corner specializes in steaks aged, cut and cooked to perfection, oysters, fresh seafood, and an abundance of fine wines.
Our uniquely crafted steaks are procured from only the top 1% of the beef produced right here on PEI. Our beef is aged for 45 days to achieve maximum flavour and tenderness.

  • Host: Chef Kyle Panton
  • Date: September 1 - October 1
  • Location: Sims Corner Steakhouse & Oyster Bar
  • Address: 86 Queen Street Charlottetown, Prince Edward Island C1A 4A7
  • Phone: 902-894-7467
  • Price: $55.00 +HST
  • Chef Bio:

    Chef Kyle Panton’s love of cooking was ignited at an early age watching his mother prepare family meals at his home in Belfast, PEI. He graduated from the world-renowned Culinary Institute of Canada and has apprenticed in Toronto under David Lee of Nota Bene and Victor Berry of Splendido.

    His passion and philosophy for preparing dishes from the abundance of PEI’s natural ingredients has lead him to becoming the Executing Chef at Sim’s Corner Steakhouse & Oyster Bar as well as The Brickhouse & Marc’s Lounge within the Murphy Hospitality Group.

    He has been recognized locally and internationally for his ability to create award winning dishes using fresh locally sourced products. In 2012, Chef Kyle, was named the PEI Savor local food winner, an award that celebrates and identifies the Island’s food culture. In 2013 he was awarded the prestigious International Seafood Chowder Competition which is part of the PEI Shellfish Festival. In 2014, he defended his title by taking home the PEI Potato Chowder Championship as well as the International Seafood Chowder Competition. That same year, he also claimed PEI’s Most Loved Burger as part of the PEI Burger Love Campaign and Chef of the Year within the Murphy Hospitality Group. In 2015, he was once again named the PEI Potato Chowder Champion.

    He enjoys being a part of the vibrant culinary culture on the Island and looks forward to help shape the future of PEI’s food industry.

    Menu

    Appetizer
    Chefs Greens Salad
    Candied Red onion, Pumpkin seeds & Goats Cheese with a Honey Vinaigrette

    Entrée
    PEI Grilled Striploin
    Local Vegetables, Roasted Baby Reds, Chanterelle mushroom Jus

    Dessert
    Caramel Pecan Cheese cake
    Vanilla bean Whipped Cream

Festival Sponsors

Festival Sponsors

Event Application Forms