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Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes, the people and the places that make Canada’s Food Island a must-visit destination for food lovers.


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potatoes
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Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes,
the people and the places that make Canada’s Food Island a must-visit destination for food lovers.

PEI Lobster & COWS Cheddar Dip

Serves: 6-8 People

Time: 20-25 minutes

Ingredients:

1 pkg (250g) Cream cheese, softened
¼ cup Mayonnaise
1 tsp Your favorite hot sauce, or to taste
1 tsp Honibe® honey
½ tsp Smoked paprika
2 tsp Chef Guys Blendz “seafood blend” (or your favorite seafood spice)
1 cup COWS Aged white cheddar cheese, grated
1 jar (300ml) Roasted Red Peppers (drained and finely chopped)
1 Bunch scallions, chopped
4 oz. Marinated artichoke hearts, chopped
½ lb PEI lobster meat, cooked and chopped Kosher salt and black pepper to taste

 

Directions:

Whisk together the cream cheese, mayonnaise, honey, hot sauce, seafood
spice blend and smoked paprika. Stir in the cheddar cheese, scallions and roasted red pepper.

Fold in the lobster meat and chopped artichoke hearts. Season with salt and pepper to taste. Put the dip in a serving
bowl or dish and refrigerate.

Tightly covered, the dip will keep in the refrigerator for up to 2 days.

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