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Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes, the people and the places that make Canada’s Food Island a must-visit destination for food lovers.

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Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes,
the people and the places that make Canada’s Food Island a must-visit destination for food lovers.

Cheddar Cider Soup

Who doesn’t love a fantastic soup recipe? Well, to keep your stomach

satisfied, Culinary Adventure Co.’s Big Cheese, Kevin Durkee has provided

us a delicious fall recipe.

* Hard Cider for Adults

* Pressed Apple Cider for Family/Kids

Ingredients:

1/2 cup, Butter, salted
2 Celery stalks, diced
1 medium Onion, chopped
1 medium, Carrot, peeled and chopped
1/3 cup flour
1 cup 10-35% Cream
1 1/2 cups No Boats on Sunday Cider (or unfiltered Pressed Apple Cider)
1 1/2 cups Chicken or Vegetable Stock
2 cups Aged Cheddar, shredded
Salt + Black pepper, to taste

ADD
Hot Sauce + Worcestershire Sauce to taste

Directions:

1. Melt the Butter in a high sided soup/stock pot.

2. Add the Onions and cook until golden brown.

3. Add the Carrot + Celery and continue to sauté for a few minutes more.

4. Stir in the flour and continue cooking for a few minutes more. (making a thick roux / paste)

5. Pour in Cider, Stock and Cream and simmer until the soup has thickened. Approximately 3-6 mins.

6. Add the grated Cheddar, melt and stir until combined and smooth.

ADD to taste
Salt and Pepper, Hot Sauce + Worcestershire Sauce
ENJOY: Serve with a slice of artisan bread or grilled cheese / or top with pretzel croutons.
*TIP: If the Soup is too thick, add warm Cider. If the Soup is too thin, add more Cheese.

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