As a chef, Michael Smith deepest passion is the preparation and presentation of food from flame and sharing its bounty with others. The Inn’s restaurant, appropriately named FireWorks, features a unique Feast format that perfectly showcases a myriad of locally sourced flavours all one hundred percent prepared from the live fires of the Fire Kitchen.
Chef Michael Smith, one of Canada’s best-known chefs, is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle. He’s the host of numerous cooking shows seen on Food Network Canada and in more than 100 other countries.
Chef Michael and his wife Chastity are the proprietors of The Inn at Bay Fortune on Prince Edward Island. They’ve re-launched the property where Michael gained international fame in the 1990s with a new spirit of five-star hospitality and an innovative dining experience, the FireWorks. Recently they opened sister property The Inn at Fortune Bridge.
Michael is Prince Edward Island’s food ambassador; Canada’s best selling cookbook author, an innkeeper, educator, professional chef and home cook. Among many adventures he led the team of Sodexo chefs that cooked for the world’s Olympians in the Whistler Athletes’ Village in 2010. His ten cookbooks have all been best sellers and he regularly travels the globe hosting special culinary events.
While Michael is a true chef at large his favourite role is Dad, at home on Prince Edward Island with his wife Chastity and his children: Gabe, Ariella and Camille! Michael is an avid map collector, long-time windsurfer and novice kite sailor.
Chef Michael’s Fireworks Feast is served farmhouse style at long butcher-block tables overlooking Bay Fortune. The menu includes freshly baked wood-oven bread, classic seafood chowder, the catch-of-the-day, famous farm salad, a meat course and freshly baked dessert.
758 Route 310, Souris, PE
Fall Flavours Menu: $145 +HST
Our FireWorks Feast menu main course dish varies according to what’s available or freshest during the season, but for the most part our menu is generally the same.