Chef Emily McKeown’s 3-course menu crafted from local producers, fishers and farmers highlighting what is available in Summerside’s surrounding fields and waters.
511 Notre Dame Street in The Credit Union Place, Summerside
Fall Flavours Menu: $55 +HST
Warm Lobster & Aged ADL Cheddar Spread with Local Veg & Crostini
Zaatar & Citrus Crusted Halibut with Sautéed Summer Squash & Warm Roasted Carrot Quinoa & Feta Salad
Lemon Tart with Wild Blueberry Curd
Chef Emily McKeown