Come explore how local wines, craft beers and delicious island liqueurs can be used to enhance flavours and cooking techniques. Learn to flambe, brine, marinate, braise and spike using different kinds of alcohols and then sample all your creations! We’ll spend the morning cooking in our beautiful kitchens, then enjoy the lunch you’ve made in our dining room overlooking the Charlottetown Harbour. This camp is open to anyone 18 years and older.
Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes, the people and the places that make Canada’s Food Island a must-visit destination for food lovers.