For all you seafood lovers out there, this popular culinary bootcamp is back and revamped with delicious new recipes. Learn how to plan, prep, shuck, and flavour island seafood with this hands-on seafood experience under guidance from our professional seasoned chef. Enjoy our world famous mussels, lobster, crab, scallops, oysters and halibut prepared in both traditional and innovative ways. This Sea to Table experience is a-must taste for anyone wanting to stay on a seafood diet! This camp is open to anyone 18 years of age and older.
Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes, the people and the places that make Canada’s Food Island a must-visit destination for food lovers.