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Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes, the people and the places that make Canada’s Food Island a must-visit destination for food lovers.


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potatoes
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Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes,
the people and the places that make Canada’s Food Island a must-visit destination for food lovers.

Toe Taps & Taters


  • Signature Events


  • Red Sands Shore


Date: September 6th, 2019
Time: 6:00pm
Location: Sherwood Produce
Address: 6902 Rte 19, Canoe Cove
Admission: $95.00 + HST and service fees

Transportation: $20.00
Departure from The Holman Grand Hotel at 5:00



Roll up your sleeves and get ready to “dig” into Toe Taps & Taters, a truly authentic Island experience. As you arrive you will be transported by hayride around a local farm. Then, meet our local farmers and dig your own world renowned PEI potatoes! PEI’s vegetable icon, the potato, gets the royal treatment at this spud-centric celebration hosted by Chef Lynn Crawford. Filled with stick-to-your-ribs food and toe tapping live music from some of PEI’s finest musicians, you can look forward to an interactive, roving food stations, a three-course homestyle sit-down feast and plenty of PEI entertainment. Catering by Canadian Chef of the Year – Chef Irwin Mackinnon.

Local Chef:

Chef Irwin MacKinnon

Menu
Directions
Roll up your sleeves and get ready to “dig” into Toe Taps & Taters, a truly authentic Island experience. As you arrive you will be transported by hayride around a local farm. Then, meet our local farmers and dig your own world renowned PEI potatoes! PEI’s vegetable icon, the potato, gets the royal treatment at this spud-centric celebration hosted by Chef Lynn Crawford. Filled with stick-to-your-ribs food and toe tapping live music from some of PEI’s finest musicians, you can look forward to an interactive, roving food stations, a three-course homestyle sit-down feast and plenty of PEI entertainment. Catering by Canadian Chef of the Year – Chef Irwin Mackinnon.
Sponsors
Event Application Forms