Rustic charm pairs perfectly with a menu showcasing the local oyster fishery and other fare from the sea at a Taste of Tyne Valley, a project of the Tyne Valley Oyster Festival.
Join Chef Ryan Crawford from Backhouse Restaurant, Niagara and talented local chefs in celebrating the unique merroir of this tiny community in Western PEI. Featuring tasting stations from local restaurants, a sit-down dinner filled with seafood, and lively entertainment to top it off, this is a Western PEI experience you won’t want to miss.
And don’t let its small size fool you, as host of the annual Tyne Valley Oyster Festival, the village has already proven it can pack a BIG punch when it comes to hosting culinary events. Now it’s your turn to be wowed at the Taste of Tyne Valley.