A hyper-local feast and stunning sunset over sparkling waters are yours to savour at this new dinner series at The Wheelhouse in Georgetown. Join Chef Terry Nabuurs and expert oyster shucker, Marion MacLean, for an intimate and unforgettable 5-course meal showcasing ingredients from the Town of Three Rivers. Kick the evening off with a welcome cocktail infused with Terry’s homegrown blueberries. Next, get schooled in the history of oysters and how to shuck them and enjoy an interactive mussel demo. Then it’s time to settle into your seat at the restaurant’s private upstairs alcove, and enjoy panoramic views of the sun setting over Brudenell River as you dig into a sumptuous dinner featuring a seasonal salad, halibut, and dessert by Stacey of Maroon Pig, a local art gallery and sweet shop. It’s a sunset you’ll remember for a long time to come.
Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes, the people and the places that make Canada’s Food Island a must-visit destination for food lovers.