Let’s Do Brunch! There are so many creative and delicious ways to do brunch and we’re here to show you how. Come, Cook, and CrEATe under the guidance of our expert chef Erin Henry as you prepare the best brunch you’ve ever had using local and seasonal products. Learn to make perfect crepes, breakfast pastries, fluffy stratas, breakfast pizzas, crab cakes, Mimosas and even classic Eggs Benedict! We promise that our interpretation of these dishes will be one that you can’t wait to share with everyone at home. This camp is open to anyone 18 years and older.
Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes, the people and the places that make Canada’s Food Island a must-visit destination for food lovers.