FF_TopSlider_1
FF_TopSlider_2
FF_TopSlider_3
FF_TopSlider_4
FF_TopSlider_5

Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes, the people and the places that make Canada’s Food Island a must-visit destination for food lovers.


FF_TopSliders2_mobile1
FF_TopSliders2_mobile2
FF_TopSliders2_mobile3
FF_TopSliders2_mobile4
FF_TopSliders2_mobile5

Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes,
the people and the places that make Canada’s Food Island a must-visit destination for food lovers.

The Need for Mead


  • Culinary Adventures


  • Green Gables Shore


Date: TBA in April 2020
Location: The Table Culinary Studio
Address: 4295 Grahams Rd. New London, PE
Phone: (902) 920-1542

Discover the flavours of Island mead and honey in this experiential culinary class! Join us for a visit to The Island Honey Wine Company to learn about their award-winning meads, meet the hard-working bees, and enjoy a private wine tasting. Then, join the Chef in the kitchen at The Table to create a delicious three-course meal.

 

Chef Bio

Chef Taylore Darnel is a graduate of the North West Culinary Academy of Vancouver and the current Executive Chef of The Table Culinary Studio.  She is a strong advocate of farm/water/forest-to-table sustainable cuisine who loves teaching and creating food that, “Feeds people’s souls as well as their bellies”.


Directions

Discover the flavours of Island mead and honey in this experiential culinary class! Join us for a visit to The Island Honey Wine Company to learn about their award-winning meads, meet the hard-working bees, and enjoy a private wine tasting. Then, join the Chef in the kitchen at The Table to create a delicious three-course meal.

 

Chef Bio

Chef Taylore Darnel is a graduate of the North West Culinary Academy of Vancouver and the current Executive Chef of The Table Culinary Studio.  She is a strong advocate of farm/water/forest-to-table sustainable cuisine who loves teaching and creating food that, “Feeds people’s souls as well as their bellies”.

Sponsors
Event Application Forms