Discover the flavours of Island mead and honey in this experiential culinary class! Join us for a visit to The Island Honey Wine Company to learn about their award-winning meads, meet the hard-working bees, and enjoy a private wine tasting. Then, join the Chef in the kitchen at The Table to create a delicious three-course meal.
Chef Taylore Darnel is a graduate of the North West Culinary Academy of Vancouver and the current Executive Chef of The Table Culinary Studio. She is a strong advocate of farm/water/forest-to-table sustainable cuisine who loves teaching and creating food that, “Feeds people’s souls as well as their bellies”.