Making bread is always an enjoyable day in the kitchen! Join Chef Erin and our culinary team in our bakeshop and learn to make delicious bread recipes you can take home and share with your family and friends. Get plenty of hands-on practice at mixing, kneading and shaping your loaves and discover how tasty making your own artisan breads can be. This year we will be tackling the classic Pain D’Epi, Buttery PEI Potato Rolls and a Rustic Rye Cottage Loaf, plus a few surprises as well! This camp is open to anyone 18 years and older.
Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes, the people and the places that make Canada’s Food Island a must-visit destination for food lovers.