You’re invited to the Top of the Park Restaurant at Red Shores Racetrack & Casino in Charlottetown for an exquisite culinary affair. Join Chef Ned Bell, founder of Chefs for Oceans, the Ocean Wise Executive Chef and the Culinary Director of The Vancouver Club, along with Red Shores’ Executive Chef Andrew Smith, for an exclusive four-course dinner and wine pairing at the heart of PEI’s longstanding harness racing tradition. Prepare for an evening of endless indulgence as the best of the Island’s land and sea are prepared by your passionate and talented host chefs. Overlooking the historic Charlottetown Driving Park (est. 1889), you’ll get the VIP treatment as you sit down to an intimate feast.