Exceptional food. Perfectly paired wines. Consummate chef hosts. A historic venue. You’re invited to Top of the Park Restaurant at Red Shores Racetrack & Casino in Charlottetown for an unforgettable evening with Chef Danny Smiles and Red Shores’ Executive Chef Andrew Smith. Come experience an exclusive 5-course dinner and wine pairing at the heart of PEI’s longstanding harness racing tradition. Overlooking the historic Charlottetown Driving Park (est. 1889), you’ll get the VIP treatment as you sit down to an intimate feast featuring the best of the Island’s land and sea. Let your senses take over and listen to your passionate host chefs and sommelier share stories about the exquisite dishes and wine pairings as you savour each bite and sip.