Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes, the people and the places that make Canada’s Food Island a must-visit destination for food lovers.
Join us for the PEI Fall Flavours Festival, a five-week culinary celebration showcasing the tastes,
the people and the places that make Canada’s Food Island a must-visit destination for food lovers.
EVENT TYPE ICONS
 Signature Events |
 Taste of Coastal Communities |
 Culinary Events |
 Culinary Adventures |
REGIONAL ICONS
 Charlottetown |
 Green Gables Shore |
 North Cape Coastal Drive |
 Points East Coastal Drive |
 Red Sands Shore |
OTHER ICONS
 Inside Dining |
 Outdoor Dining |
 Celiac Friendly |
 Family Friendly |
 Walking/Standing Required |
 Roving/Self Service |
 Sit-Down/Table Service |
 Vegan |
 Vegetarian |
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Looking for a specific event..
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Chinese Junk Tour
- Date: TBA in April 2020
- Location:Charlottetown Event Grounds
- Address:1 Great George Street
Take a trip aboard a Chinese Junk Boat… an experience 1,800 years in the making! Learn about the unrivaled nautical prowess of the Ming Dynasty Chinese Admiral Zheng He, while aboard an authentic two-masted Chinese wooden junk ship!
Day Tours (snacks served)
JUNE 18 to October 30: 10:15 AM – 12:15 PM 2 hours; 1:45 PM – 3:45 PM 2 hours
Price: $60.00 per passenger, all ages, + HST (children under 1 year, no charge)
Family Rate: (2 Adults, 2 children under 12) $200.00, + HSTEvening Sunset Dinner Tours (Dinner Optional)
August 15 to October 30: 5:00 PM – 7:00 PM 2 hours
Price: $75.00 per passenger, all ages, + HST (children under 1 year, no charge)
Authentic Chinese Dinner optional at $20.00 per passenger + HST
Family Rate: (2 Adults, 2 children under 12) $260.00, +HST (tour only)
$320.00,+ HST (tour and dinner)
Pop, juice and water available $2.00 per serving, HST included
Wine and beer available, $6.00 per bottle or glass, HST included
Tickets can be purchased online, in person or at various locations around the city, call 416-432-7067(English)
902-969-6668(Mandarin中文) if required.To book your experience check out: http://chinesejunktour.com
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Oktoberfest
- Date: TBA in April 2020
- Location:Founders Food Hall & Market
- Address:6 Prince Street, Charlottetown
We're bringing Oktoberfest to downtown Charlottetown! Join us as Founders’ Food Hall and Market on September for a day of amazing food, cold craft beer, live music and games. There'll be German inspired food from the vendors in Founders, a beer garden, keg tossing competitions, stein holding competitions, and lots more.
Lederhosen optional. -
Roma Gala Heritage Feast
Purchase Tickets- Date: TBA in April 2020
- Location:Roma at Three Rivers National Historic Site of Canada
- Address:505 Roma Point Rd., Montague
Jean Pierre Roma arrived at Troise Rivières in 1732. Yet 287 years later he hosts the Roma Gala Heritage Feast, a Fall Flavours Culinary Event. Expect exceptional food, loving prepared by Chef Peter Dewar, great music and great drama featuring Roma and the King’s representative.
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The Table, Tuna & Tasting Tour
- Date: TBA in April 2020
- Location:Various locations across PEI
The Ultimate Prince Edward Island Experiential Adventure.
Get ready for the foodie adventure of a lifetime in Prince Edward Island with HOP|SIP|SWIRL Tasting Tours! This all-inclusive, experiential tour has been carefully curated to blow your taste buds away. Over the course of three days, you’ll harvest some of the Island’s finest ingredients from its fertile soils and bountiful waters, all in preparation for a final feast at The Table Culinary Studio, an intimate and unique venue in New London where hyper-local sourcing is a way of life. Along the way you’ll also get to sample PEI food and do a tasting tour of local wineries, breweries and distilleries. You'll meet some of the passionate people who have helped shape Canada’s Food Island and discover how Island chefs infuse their menus with creative twists on classic dishes as you enjoy dinner at beloved waterside restaurants. Get your sea legs ready for a day trip with Wild Tuna Charters, where you’ll take part in a catch and release of a giant bluefin tuna, enjoy an on-board lunch and collect sushi-grade tuna for your dinner at The Table.
This experience includes 4 nights accommodation in Eastern PEI, all meals for the 3 days, private transportation by HOP|SIP|SWIRL TASTING TOURS throughout, all experiences described above, 1 Fall Flavours dinner at The Wheelhouse in Georgetown, and 1 pizza/pasta dinner with Nimrods on Charlottetown’s floating docks.
Please call to reserve. (902 330 2739)
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Seaside Sunset Dinner Series at the Wheelhouse in Georgetown
Purchase Tickets- Date: TBA in April 2020
- Location:The Wheelhouse In Georgetown
- Address:7 West Street, Georgetown
A hyper-local feast and stunning sunset over sparkling waters are yours to savour at this new dinner series at The Wheelhouse in Georgetown. Join Chef Terry Nabuurs and expert oyster shucker, Marion MacLean, for an intimate and unforgettable 5-course meal showcasing ingredients from the Town of Three Rivers. Kick the evening off with a welcome cocktail infused with Terry’s homegrown blueberries. Next, get schooled in the history of oysters and how to shuck them and enjoy an interactive mussel demo. Then it’s time to settle into your seat at the restaurant’s private upstairs alcove, and enjoy panoramic views of the sun setting over Brudenell River as you dig into a sumptuous dinner featuring a seasonal salad, halibut, and dessert by Stacey of Maroon Pig, a local art gallery and sweet shop. It’s a sunset you’ll remember for a long time to come.
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Prince Edward Island Beer festival
- Date: TBA in April 2020
- Location:The Delta Prince Edward
- Address:18 Queen Street, Charlottetown
The Prince Edward Island Beer Festival takes place September 27th and 28th at the Delta Prince Edward Hotel. Part of the Fall Flavours Festival, this event is focused on educating visitors and Islanders alike on the art and craft of brewing and tasting beer. The festival always features a great variety of beers, live entertainment, and great vibes.
Tickets:
Friday, September 27th (6:30PM)
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Down With Demon Rum
Purchase Tickets- Date: TBA in April 2020
- Location:Kings Playhouse Dedication Hall
- Address:65 Grafton Street, Georgetown PE
A musical evening at the Kings Playhouse in Georgetown. Songs and stories of rum running on PEI, flavoured with fish cakes and beans, featuring Rowena and Hank Stinson. In 1902 the government of Prince Edward Island banned the sale of alcohol to its citizens, thus beginning the longest, most successful cottage industry the Island has ever known. For nearly fifty years rum running and bootlegging provided a living for countless Islanders and fortunes for a few enterprising businessmen, including Captain Edward Dicks from Georgetown. His legendary rum running schooner, The Nellie J Banks, was eventually seized by the prohibition police and hauled into the government wharf in Charlottetown. Captain Dicks was thrown into jail and subsequently prosecuted by the Canadian Department of Customs and Excise. But we don't want to give everything away, so come to the Kings Playhouse in Georgetown and find out how it all ended.
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Clammin’ N Jammin’
Purchase Tickets- Date: TBA in April 2020
- Location:Village Musical Acadien (Centre Expo-Festival)
- Address:1745, Route 124, Abram-Village P.E.I.
Sample Island bar clams fresh from our Acadian shore. Experience our delicious Malpeque Oysters, our fresh PEI Mussels and a large variety of shellfish based tasters plus pâté and râpure. Invited chefs will share seafood recipes and a cook-off determines winning bar clam dish. Cap this evening with our renowned Acadian group Gadelle.
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Scotch Tasting and Cocktail Experience presented by Key Murray Law
Sold Out- Date: TBA in April 2020
- Location:Charlottetown and Summerside
“Too much of anything is bad. Too much of good whiskey is barely enough,” Mark Twain
The College of Piping and Celtic Performing Arts of Canada Cordially invites you to join us for an evening of select Scotch & Bourbon tastings and a Cocktail Experience presented by whiskey expert and Founder/CEO of Brain Brew Custom Whiskey, Doug Hall. An evening of relaxation, conversation and a sampling from a select diversity of flavours. Learn history and how to taste while enjoying unique food pairings of Island flavours to accompany each tasting. The evening will start with a bag-piper to kick-off the event and will feature celtic music throughout the evening.
This is a fundraiser for the College of Piping and a portion of the ticket price will be returned to you as a charitable tax receipt.
Charlottetown: September 20th, 2019 Time: 7:00pm
Penthouse Suite, Holman Grand Hotel, 123 Grafton Street
Summerside: September 19th, 2019 Time: 7:00pm
College of Piping & Celtic Performing Arts Centre, 619 Water Street East
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Supreme of the South Shore
Purchase Tickets- Date: TBA in April 2020
- Location:Crapaud Community Centre
- Address:Crapaud, PE
If you’re looking for a unique farm-to-table experience in rural Prince Edward Island, look no further! Showcasing Island chicken raised by the Larkin family and prepared to perfection by Chef Irwin MacKinnon, 2018 Canadian Chef of the Year, Suprême of the South Shore celebrates the incredible farmers and communities that make PEI an extraordinary food island.
You could say it’s a culinary experience that’s a cut above the rest...because ‘suprême’ refers to a specific cut of the chicken (the boneless, skinless breast). It all goes down at the warm and welcoming Crapaud Community Hall, the social hub of this rural farming community on PEI’s South Shore.
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By the Sea, Under the Harvest Moon
Purchase Tickets- Date: TBA in April 2020
- Location:Montague Waterfront
- Address:3 Station Street, Montague, PE
Get ready for a Far East meets East Coast affair as Chef Antonio Park of Montreal and Chef Angus An of Vancouver join local Chef Jesse MacDonald for an intimate and adventurous feast on the Montague Harbour. Soak up waterfront views as you enjoy inspired tastes of PEI from local restaurants and breweries, alongside Asian-inspired stations hosted by Park and An. Then sit down to an innovative 4-course meal prepared by the triple threat of chef hosts, featuring dishes that showcase Chef Jesse’s favourite local ingredients and the Far East flavours that Park and An have mastered in their restaurants. Finally, cap off the evening in true Island fashion, with local talent - The Love Junkies. You’ll want to get up and dance!
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HOP|SIP|SWIRL TASTING TOURS
- Date: TBA in April 2020
- Location:Island Wide
Join HOP|SIP|SWIRL on the ultimate fully arranged tasting tour! Our one of a kind premium tour showcase's a selection of Prince Edward Island's finest artisanal Craft Beer & Cider Brewers, Vintners and Distillers. Each of our daily tours are specially designed for your enjoyment on your tasting adventure!
Event Details: Several tour options will be available daily with stops at a variety of local breweries, cideries, distilleries and wineries.
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The Taste Our Island Roving Feast
Purchase Tickets- Date: TBA in April 2020
- Location:Delta Prince Edward
- Address:18 Queen Street, Charlottetown, PEI
Dine, rove and mingle at one of the most exciting and delicious Fall Flavours' events. Gourmet Chefs from eight of PEI's very best restaurants present an unparalleled meal and vie for the top prize in the annual Taste Our Island Award.
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Savour The Season
- Date: TBA in April 2020
- Location:Culinary Institute of Canada
- Address: 4 Sydney St, Charlottetown, PE C1A 1E9
Prince Edward Island is rich with local delicacies to enjoy. Join us for this half day bootcamp where we'll be celebrating PEI's seasonal bounty. Whether it's fresh fiddleheads and asparagus in spring, tomatoes and strawberries in summer, or apples and root veg in early fall, this camp celebrates the saying: "if it grows together, it goes together!" Seasonal produce, dairy and of course seafood will be prepared with herbs and veg from our kitchen garden and then used to create dishes inspired by Island tradition. This camp is open to anyone 18 years of age and older.
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Munch On Brunch
- Date: TBA in April 2020
- Location:Culinary Institute of Canada
- Address: 4 Sydney St, Charlottetown, PE C1A 1E9
Let's Do Brunch! There are so many creative and delicious ways to do brunch and we're here to show you how. Come, Cook, and CrEATe under the guidance of our expert chef Erin Henry as you prepare the best brunch you've ever had using local and seasonal products. Learn to make perfect crepes, breakfast pastries, fluffy stratas, breakfast pizzas, crab cakes, Mimosas and even classic Eggs Benedict! We promise that our interpretation of these dishes will be one that you can't wait to share with everyone at home. This camp is open to anyone 18 years and older.
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Island Flavours
- Date: TBA in April 2020
- Location:Culinary Institute of Canada
- Address: 4 Sydney St, Charlottetown, PE C1A 1E9
Come and learn why this culinary experience was named, by the Canadian Tourism Commission, as one of Canada's Signature Experiences! With inspiration from here and abroad, chef will take you on a delicious culinary journey through PEI’s local bounty. Local meats, seafood dairy and produce will be used in creating a flavourful menu that will inspire, educate and delight.Your day starts at the Culinary Institute of Canada, where we will meet and get some material for the day! We will then be whisked off to the local market to learn about and pick up some local, fresh, ingredients to use during the day. After our market shopping trip, we'll make our way to Liquid Gold, a local olive oil and vinegar tasting bar where you can sample and learn the importance of quality products. Our morning will finish off back at the Culinary Institute of Canada, where we'll have a quick lunch and then get on our chef whites and head to the kitchen for an afternoon of cooking! Once our recipes are completed, we will make our way up to the Dining Room overlooking the Charlottetown Harbour and enjoy a glass of wine while savouring the flavours of Prince Edward Island.This camp is open to anyone 18 years and older.
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Wine, Shine and Brine
- Date: TBA in April 2020
- Location:Culinary Institute of Canada
- Address: 4 Sydney St, Charlottetown, PE C1A 1E9
Come explore how local wines, craft beers and delicious island liqueurs can be used to enhance flavours and cooking techniques. Learn to flambe, brine, marinate, braise and spike using different kinds of alcohols and then sample all your creations! We'll spend the morning cooking in our beautiful kitchens, then enjoy the lunch you've made in our dining room overlooking the Charlottetown Harbour. This camp is open to anyone 18 years and older.
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Bake and Take - Knead Bread!
- Date: TBA in April 2020
- Location:Culinary Institute of Canada
- Address: 4 Sydney St, Charlottetown, PE C1A 1E9
Making bread is always an enjoyable day in the kitchen! Join Chef Erin and our culinary team in our bakeshop and learn to make delicious bread recipes you can take home and share with your family and friends. Get plenty of hands-on practice at mixing, kneading and shaping your loaves and discover how tasty making your own artisan breads can be. This year we will be tackling the classic Pain D'Epi, Buttery PEI Potato Rolls and a Rustic Rye Cottage Loaf, plus a few surprises as well! This camp is open to anyone 18 years and older.
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Under The Sea
- Date: TBA in April 2020
- Location:Culinary Institute of Canada
- Address: 4 Sydney St, Charlottetown, PE C1A 1E9
For all you seafood lovers out there, this popular culinary bootcamp is back and revamped with delicious new recipes. Learn how to plan, prep, shuck, and flavour island seafood with this hands-on seafood experience under guidance from our professional seasoned chef. Enjoy our world famous mussels, lobster, crab, scallops, oysters and halibut prepared in both traditional and innovative ways. This Sea to Table experience is a-must taste for anyone wanting to stay on a seafood diet! This camp is open to anyone 18 years of age and older.
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Le Festin acadien avec homard
Sold Out- Date: TBA in April 2020
- Location:Village Musical Acadien (Centre Expo-Festival)
- Address:1745, Route 124, Abram-Village P.E.I.
Immerse yourself in PEI’s Acadian community and experience an Acadian feast steeped in tradition and featuring classic dishes including rapure, meat pie, and of course, lobster (homard). Hosted by celebrity chef Danny Smiles, this bilingual, family-friendly affair delivers big on entertainment and energy, with roof-raising Acadian tunes, step dancing and plenty of laughs courtesy of local guest appearances. Welcome to all!
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Buon Apetito
Purchase Tickets- Date: TBA in April 2020
- Location:Piatto Pizzeria and Enoteca
- Address:45 Queen St Charlottetown, Prince Edward Island C1A 4A4 Canada
Join Chef Cory Long and The Piatto team for this 4-course meal celebrating Italian flavours and amazing Island ingredients! This tasting menu will feature some of PEI's beautiful flavours and each course will be paired with a carefully selected wines by sommelier, Ron Murphy. Buon Apetito!
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The Great PEI Bake Off
Purchase Tickets- Date: TBA in April 2020
- Location:Harmony House Theatre
- Address:19814 PE-2, Hunter River, PE
Let them eat cake! Taking cues from much-beloved bake-off television shows, The Great PEI Bake Off will see 4 talented chefs compete to create their best version of a dessert cake. The twist? Their cake must showcase the versatile and delicious PEI potato!
To kick the evening off, the guest chefs will prepare their best mussel dish and serve it up with homemade bread. Then it’ll be a race against the clock as the chefs prepare their potato cake masterpieces while Island comedian, Patrick Ledwell, offers live commentary and interviews the busy chefs. As the cakes bake to perfection, Patrick and musician Mark Haines will keep everyone’s spirits high with comedy and live music. Before you know it, you’ll get to taste test the chefs’ cakes and vote for your favourite! And, hey, there’s at least one vegetable in those cakes, so they count as a health food right?!
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Deep sea fishing with on Board BBQ
- Date: TBA in April 2020
- Location:Departure: Tranquility Cove Adventures
- Address:2 Kent Street Georgetown
This educational and fun family event that takes you out on Historic Georgetown Harbour for two hours, fishing mackerel, seeing seals and we BBQ your fresh caught fish. Hauling a lobster trap, rock crab pot and mussel sock, giving you a brief description of each fishery.
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Lobster Lovers
- Date: TBA in April 2020
- Location:120 Breakwater Street, Souris
While people come from far and wide to experience a Prince Edward Island Lobster Supper, our take on the experience is unique, catering to those with a spirit of adventure, a quest for the extraordinary and a desire to know where their food comes from. Experience the freshest world-famous lobster of Prince Edward Island - catch, steam, eat, enjoy all onboard.
September 1-30: Monday, Wednesday, Friday and Saturday at 5:00pm
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Shellfish Lovers Lunch Tour
- Date: TBA in April 2020
- Location:Meeting point: Founder’s Hall, 6 Prince Street, Charlottetown, PE
On this 3-hour stroll along the waterfront, we will stop in at a few of our local hot spots. We will tantalize your taste buds with the Islands best shellfish including blue mussels, Malpeque oysters, steamed clams and scallops. Along the way, our guide will regale you with interesting facts about our fishing industry, stories of our rich culture and our role in the formation of our great country.
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Tong & Shuck
- Date: TBA in April 2020
- Address:144 Dockendorff Lane, Cardigan
Enjoy a unique, hands-on experience with retired fisherman, Jim Conohan. He will teach you all about how our world-famous oysters are grown and harvested then give you tricks on how to shuck them. Enjoy as many as you like along with some steamed Quahogs and salad.
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Taste The Town: Food + Fact Tour
- Date: TBA in April 2020
- Address:6 Prince Street, Charlottetown (meeting location)
A fun-filled food tour through historic downtown Charlottetown with several mouth-watering stops to enjoy along the way.
- Stop at 5 tasty locations in downtown Charlottetown
- Tour around with a personable local guides who love to share the cities hidden gems with visitors
- Learn about the role PEI played in the formation of Canada and walk historic Great George St.
- Meet some of the characters that make our city so special
- See first hand why we have been named "Canada's Food Island"
True Island characters and great stories
Your local guide will tell you all about our capital city and the people who played key roles in the development of our Nation. You will stroll along the historic Great George St. where you will see our stunning Bascillica and the colourful Great George Hotel.
Good food is who we are
In between tasting stops, you will learn about the positive effects of food, and food production has had on the development of the Prince Edward Island economy. We are confident your taste buds will be buzzing at each and every stop.
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Bookings need to be made 24 hours in advance of the desired date in order to guarantee a spot.
A minimum of 2 people must book in order for this experience to take place.
Some locations have stairs and are not accessible to persons with reduced mobility.
We will do our best to accommodate any allergies or food restrictions.
This tour runs rain or shine. Umbrellas can be provided upon request.
The legal drinking age on PEI is 19+. Accommodations can be made for those under the legal age.
Easy 2.5 km stroll with brief rest periods.
Stop 1: Rawsome Juice Bar - Energy ball, a taster of Kombucha
Stop 2: Kettle Black - Small Coffee and pastry made with Island ingredients (sausage and cheese)
Stop 3: The Gahan House - Share plate of mussels and a pint of beer or non-alcoholic substitute
Stop 4: The Chip Shack - Share plate of fries
Stop 5: Oyster and small lobster roll
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Mussel & Lobster Shore Boil
- Date: TBA in April 2020
- Address:144 Dockendorff Lane, Cardigan
Roll up your sleeves and help retired fisherman, Jim Conohan, clean a mussel sock fresh from the river. Learn all about our year-round mussel industry and what makes our mussels so delicious. Enjoy with a 1-1/4 lobster, salad and roll.
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Beachcomber's Clam Boil
- Date: TBA in April 2020
- Address:144 Dockendorff Lane, Cardigan
Comb the beach along the Boughton River with retired fisherman, Jim Conohan, in search of your evening meal. Discover the tell-tale holes where soft-shelled clams can be found, learn what a quahog is and enjoy a few freshly shucked oysters right from the river.
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Applelicious
- Date: TBA in April 2020
- Location:The Table Culinary Studio
- Address:4295 Grahams Rd, Kensington
Travel with us down one of PEI’s Heritage Roads to Olde Towne Orchard where you will learn about the apples grown there and hand-pick some of these juicy gems. Then join the Chef in the kitchen at The Table for a hands-on apple-harvest cooking class to prepare your delicious lunchtime meal.
Chef Bio
Chef Taylore Darnel is a graduate of the North West Culinary Academy of Vancouver and the current Executive Chef of The Table Culinary Studio. She is a strong advocate of farm/water/forest-to-table sustainable cuisine who loves teaching and creating food that, “Feeds people’s souls as well as their bellies”.
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Farm To Table
- Date: TBA in April 2020
- Location:The Table Culinary Studio
- Address:4295 Grahams Rd, New London
Explore the fresh flavours of the Fall harvest in this experiential culinary class. Join us for a visit to a local organic farm to meet an Island farmer, learn about the harvest, pick your own vegetables and create a culinary masterpiece with our Chef using freshly harvested ingredients.
Chef Bio
Chef Taylore Darnel is a graduate of the North West Culinary Academy of Vancouver and the current Executive Chef of The Table Culinary Studio. She is a strong advocate of farm/water/forest-to-table sustainable cuisine who loves teaching and creating food that, “Feeds people’s souls as well as their bellies”. -
The Need for Mead
- Date: TBA in April 2020
- Location:The Table Culinary Studio
- Address:4295 Grahams Rd. New London, PE
Discover the flavours of Island mead and honey in this experiential culinary class! Join us for a visit to The Island Honey Wine Company to learn about their award-winning meads, meet the hard-working bees, and enjoy a private wine tasting. Then, join the Chef in the kitchen at The Table to create a delicious three-course meal.
Chef Bio
Chef Taylore Darnel is a graduate of the North West Culinary Academy of Vancouver and the current Executive Chef of The Table Culinary Studio. She is a strong advocate of farm/water/forest-to-table sustainable cuisine who loves teaching and creating food that, “Feeds people’s souls as well as their bellies”.
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Farm Day in the City
- Date: TBA in April 2020
- Location:Queen Street from Grafton to Water and along Victoria Row, Charlottetown, PE
You're invited to Farm Day in the City presented by the PEI Potato Growers, one of the most fun and delicious days of the year! Join farmers, producers, hot food purveyors, crafters and artisans from across PEI for the Island's largest outdoor market of the year, featuring over 150 vendors and exhibitors.
Celebrate the Island's bountiful harvest and support local at this free open-air market in the heart of historic downtown Charlottetown. Plan to spend your day exploring and enjoying the many free activities taking place throughout the day, including live music on two stages, a petting zoo, kids' activities, and a good ol' fashioned pie-eating contest in support of local charities.
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An Exclusive Evening at Red Shores with Chef Ned Bell
Sold Out- Date: TBA in April 2020
- Location:Top of the Park
- Address:58 Kensington Rd, Charlottetown
You’re invited to the Top of the Park Restaurant at Red Shores Racetrack & Casino in Charlottetown for an exquisite culinary affair. Join Chef Ned Bell, founder of Chefs for Oceans, the Ocean Wise Executive Chef and the Culinary Director of The Vancouver Club, along with Red Shores’ Executive Chef Andrew Smith, for an exclusive four-course dinner and wine pairing at the heart of PEI’s longstanding harness racing tradition. Prepare for an evening of endless indulgence as the best of the Island’s land and sea are prepared by your passionate and talented host chefs. Overlooking the historic Charlottetown Driving Park (est. 1889), you’ll get the VIP treatment as you sit down to an intimate feast.
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Harbour Feast
Purchase Tickets- Date: TBA in April 2020
- Location:Peakes Quay
- Address:11 Great George St, Charlottetown
Don’t miss the patio party of the year! Experience city vibes, Island-style at this epic Island feast on the picturesque harbourfront of PEI’s capital city, Charlottetown. Hosted by Celebrity Chef Chuck Hughes, this casual-yet-upscale fete will feature live action tasting stations, a sit-down main course showcasing the best Island ingredients, and high-energy tunes from one of PEI’s favourite bands. Be sure you take time during the evening to soak up the gorgeous water views and watch the sun set over Peake’s Wharf Historic Waterfront, where the Fathers of Confederation were rowed into harbour for the Charlottetown Conference in 1864.
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Chuck and Friends
Sold Out- Date: TBA in April 2020
- Location:The Table Culinary Studio
- Address:4295 Grahams Rd, Kensington
Discover why Chef Chuck Hughes loves PEI as you gather with 50 new friends in an intimate evening filled with divine food and lively music in a converted church. Chef Chuck and some of his best Island friends – chefs and producers that have warmly welcomed him into their kitchens and lives – will create an extraordinary meal featuring hyper-local seafood, artisan breads and cheeses, foraged delicacies and plenty more at one of the Island’s most magical and unique venues, The Table Culinary Studio.
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Taste of Georgetown
Sold Out- Date: TBA in April 2020
- Location:King's Playhouse
- Address:36 Kent Street, Georgetown, PEI C0A 1L0
Hyper-local seafood, storytelling and shipbuilding are front and centre at this event celebrating magnificent Georgetown.
Join Chef Justin Cournoyer of Toronto's Actinolite Restaurant and creative local chefs on the south shore of Eastern PEI for a roving reception in stunning gardens, sit-down five-course feast and live entertainment. From more familiar PEI fare to indigenous delicacies, a Taste of Georgetown is perfectly suited to the adventurous foodie.
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Taste of Tyne Valley
Sold Out- Date: TBA in April 2020
- Location:Valley Pearl Oysters
- Address:1327 Port Hill Station Road, Tyne Valley, PE C0B 2C0
Rustic charm pairs perfectly with a menu showcasing the local oyster fishery and other fare from the sea at a Taste of Tyne Valley, a project of the Tyne Valley Oyster Festival.
Join Chef Ryan Crawford from Backhouse Restaurant, Niagara and talented local chefs in celebrating the unique merroir of this tiny community in Western PEI. Featuring tasting stations from local restaurants, a sit-down dinner filled with seafood, and lively entertainment to top it off, this is a Western PEI experience you won’t want to miss.
And don’t let its small size fool you, as host of the annual Tyne Valley Oyster Festival, the village has already proven it can pack a BIG punch when it comes to hosting culinary events. Now it’s your turn to be wowed at the Taste of Tyne Valley.
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Taste of North Rustico
Purchase Tickets- Date: TBA in April 2020
- Location:North Rustico Wharf
- Address:North Rustico, PE C0A 1X0
Join Chef Justin Wolfe from Los Lobos London along with talented local chefs for unique dishes and an authentic North Rustico kitchen party on the pier.
Lobster and other fare from sea pair perfectly with high-energy vibes at this roving feast and celebration of the local harvest. Complete with traditional PEI music, storytelling and local characters, it’s the kind of party you’ll never want to leave!
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The Ultimate Chef’s Table with Todd Perrin
Sold Out- Date: TBA in April 2020
- Location:The RiverShed
- Address:Lot 24, PE C0A 1N0
Chef Todd Perrin and Chef Kyle Panton invite you to join them for an intimate five-course feast at the The Rivershed Events Centre in picturesque Oyster Bed Bridge. Prepared and served table side by your host chefs, this event will showcase the best of PEI’s land and seas. With expertly paired wines by an in-house sommelier, each course will be an experience unto itself. Treat yourself to an enchanting night of exceptional food and company.
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Toe Taps & Taters
Sold Out- Date: TBA in April 2020
- Location:Sherwood Produce
- Address:6902 Rte 19, Canoe Cove
Roll up your sleeves and get ready to “dig” into Toe Taps & Taters, a truly authentic Island experience. As you arrive you will be transported by hayride around a local farm. Then, meet our local farmers and dig your own world renowned PEI potatoes! PEI’s vegetable icon, the potato, gets the royal treatment at this spud-centric celebration hosted by Chef Lynn Crawford. Filled with stick-to-your-ribs food and toe tapping live music from some of PEI’s finest musicians, you can look forward to an interactive, roving food stations, a three-course homestyle sit-down feast and plenty of PEI entertainment. Catering by Canadian Chef of the Year - Chef Irwin Mackinnon. -
Grilling and Chilling
Purchase Tickets- Date: TBA in April 2020
- Location:The Inn at Bay Fortune
- Address:758 Route 310, Fortune
Join Chef Michael Smith, Brewmaster Mike Hogan, the Fire Brigade and the Upstreet Craft Brewery team for an interactive and immersive evening for Grilling and Chilling at The Inn at Bay Fortune. You’ll enjoy an epic meal prepared with the Island’s best ingredients, vegetables grown on the restaurant’s own organic farm, the beers of the brewery and the same raw ingredients the brewers use.
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Oysters on the Pier
Sold Out- Date: TBA in April 2020
- Location:Northport Pier Restaurant
- Address: 296 Route 152, Northport, PE C0B 1B0
Oyster love is in the salty air! Make your way to the heart of Canada’s oyster coast in Western PEI for a harbourside homage to the mollusk that has put PEI on the international map. Join Chef Michael Smith and local oyster growers for an early evening soiree featuring interactive shucking fun, live music and of course, plenty of roving food stations with Prince Edward Island culinary products at the forefront but ultimately showcasing the beloved world famous Malpeque Bay oysters. Come and experience why we are the “Canadian Oyster Coast”.
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Beef N' Blues
Purchase Tickets- Date: TBA in April 2020
- Location:Silver Fox Entertainment Complex
- Address:110 Water Street, Summerside PE
Enjoy an evening of Island beef-inspired dishes and blues themed tunes, all set on the picturesque Summerside waterfront. Designed as a ‘tour-de-beef,’ you’ll have a chance to experience the whole cow and gain an appreciation for tasteful Island farmed beef with a variety of flavours and menu choices all designed by local chefs and products. Hosted by Celebrity chef, Chef Michael Smith, Beef N’ Blues features 10 roving food stations each with a different cut of beef and soul-stirring, dancing-inducing tunes from one of Summerside’s most sought after local bands.
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Feast and Frolic
Sold Out- Date: TBA in April 2020
- Location:Charlottetown Event Grounds
- Address:360 Grafton Street, Charlottetown PEI, C1A 0A2
Fresh PEI lobster, mountains of mussels, oysters galore, award-winning potato chowder, prime Island beef and more - Feast & Frolic is THE not-to-be-missed gala event for shellfish lovers. Hosted by Chef Michael Smith and catered by Canadian Chef of the Year, Irwin Mackinnon, Feast & Frolic marks the kick-off to the PEI International Shellfish Festival with a massive feed of shellfish presented by The Lobster Fishers of PEI. All this plus live entertainment - under the Festival’s big white tent in the heart of Charlottetown!
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PEI International Shellfish Festival
Purchase Tickets- Date: TBA in April 2020
- Location:Charlottetown Event Grounds
- Address:360 Grafton Street, Charlottetown
Oysters, mussels, lobsters, and clams take centre stage over four days in celebration of PEI’s world-famous shellfish. Join Chef Lynn Crawford and Chef Michael Smith for a jam-packed schedule of culinary competitions and demonstrations, then get your dancing shoes on for the Eastlink kitchen party as the sun sets. There will be not-to-be-missed competitions like the Garland Canada International Chef Challenge and Junior Chef Challenge presented by the Dairy Farmers of Canada. Fill-up on shellfish at the Feast & Frolic or at the Festival’s food pavilion.
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Savour Victoria
Purchase Tickets- Date: TBA in April 2020
- Location:All patrons will meet at the Victoria Playhouse.
- Address:20 Howard Street
Starting at the Victoria Playhouse, guests will stroll through village streets, be entertained by local performers, while sampling hor d’oeuvres and spirits served in various businesses around the village. As the sun sets, guests will be seated at one of Victoria’s great dining facilities to enjoy a specially prepared feast by Food Network Celebrity Chef Chuck Hughes and one of ‘Victoria’s own’.
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The Great Island Grilled Cheese Challenge
Purchase Tickets- Date: TBA in April 2020
- Location:Confederation Landing
- Address:2 Great George Street, Charlottetown
It’s going to be a cheesy affair, as top local chefs compete for the title of Island Grilled Cheese Champion at this family-friendly, tented event in a new location – Confederation Landing Park located in the heart of downtown Charlottetown. Come hungry, because you’ll have a chance to sample each and every one of the impressive grilled cheese creations on offer (then vote for your favourite!). You’ll also have the opportunity to meet local cheese makers, sample their products and celebrate the extraordinary quality of Canadian cheeses. It’s going to be legen-dairy!!
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Chef's Island
Purchase Tickets- Date: TBA in April 2020
- Location:Delta Prince Edward by Marriott
- Address:Charlottetown, PE
Discover the immense talents of PEI’s top working chefs as they showcase a wide variety of the Island’s finest ingredients at Chef’s Island, the Culinary Federation of PEI’s flagship event of the year. Get your ‘Foodie Passport’ upon arrival and explore the Island's food scene from tip-to-tip at this interactive roving feast. Watch in awe as chefs from across PEI wow you with their impressive skills, creating delicious dishes right before your eyes. Take time to connect with Island chefs and local producers during this celebratory event that aims to elevate PEI’s ingredients and put the spotlight on Island talent. Joining the celebrations will be the always-charming Chef Corbin!
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Lobster Party on the Beach
- Date: TBA in April 2020
- Location:Cedar Dunes Provincial Park
- Address:265 Cedar Dunes Park Rd, O'Leary, PE C0B 1V0
Hosted by Chef Corbin, this exceptional food-forward experience will whet your culinary curiosity with unexpected creations plated before your eyes. Fresh Prince Edward Island lobster, sand in the toes and live music - it truly doesn’t get any more Island than this. Get ready for a seemingly endless feast of familiar and unusual lobster dishes at a roving reception and sit-down dinner, while soaking up the mesmerizing water views at Cedar Dunes Provincial Park. Bottom line: it’s a party you don’t want to miss!
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