Chef Tyler Gallant

Participating Events

Being a chef means you can get around a fair bit. Ask Tyler Gallant, he knows.

The Bunbury PEI native graduated from the Culinary Institute of Canada, and then took on the world. His whirlwind trips have taken him to Boston and Nantucket, Bermuda and St. Martins, not to mention St. John’s Newfoundland. When he came home again, he worked at such notable spots as The Pearl, Shaw’s and Mavor’s. And he brought with him a wealth of experience.

Today, his life is still a whirlwind. He is Chef, owner and whatever else is needed at Gallant’s Shellfish and Seafood in Stanley Bridge. While his focus is on the best, locally sourced seafood, he loves what PEI has to offer.

“We’re Canada’s Food Island , so I think we need to celebrate the food we make as well as the food we grow. No matter where I’ve travelled, we have some of the best to use here, so why not?

Hello to our Fall Flavours community and followers!

This year is unlike any other and, in the interest of the health and safety of our guests, industry partners, and culinary community, we regret that we are unable to host the 2020 PEI Fall Flavours Festival in its regular format.

While we can’t host our large Signature events and Taste of Coastal Community events, there are still plenty of ways to explore and experience the incredible bounty of Canada’s Food Island. And this year your support of our Island’s farming and fishing communities means more than ever.

Here are a few great ways you can discover Canada’s Food Island and support the passionate and skilled folks that have made PEI a must-visit culinary destination.

Click here for more information.

Chef Tyler Gallant

Sponsors