He is nothing if not consistent. Chef Seth Shaw has been telling people since he was a boy that he wanted to be a chef when he grew up. Today, he is, as Executive Chef at the Brickhouse in Charlottetown.
To reach his goal, he moved from his home in Maine to Prince Edward Island attend the Culinary Institute of Canada. One of his career highlights was achieved soon after graduation, winning gold and silver medals as part of the 2008 Culinary Olympics-Junior team
Taking advantage of relationships made the Murphy Hospitality Group while in school, Seth returned to PEI to join the group after an internship in Florida. He has subsequently broadened his cooking skills and experience while worked in many of the Murphy Groups’ kitchens. Today, as Head Chef at the Brickhouse, he is happy to bring his expertise to the Chef’s Table.
“Just making a dish and having someone walk by our kitchen and say ‘Hey, that’s a great meal’, having that at the end of that, that’s really what it’s all about.”