Chef Corbin’s passion for food and family runs deep. Raised on a farm outside of Edmonton, Alberta, one of his earliest memories is the smell of bread baking in his grandmother’s kitchen, a place where rolling up your sleeves and helping was expected. Corbin would later parlay that early passion for food into a successful career that would see him work in some of the country’s best kitchens as an Executive Chef and also on TV on food and family-focused shows like Restaurant Makeover, Dinner Party Wars, and The Incredible Food Race. When Corbin isn’t cooking, he acts as an ambassador for KitchenAid and volunteers with organizations like the Canadian Cancer Society, the Heart and Stroke Foundation of Canada, and Osteoporosis Canada. His first cookbook, In Good Company, released in May of 2018 celebrates his philosophy of food, fun, and family and is full of easy-to-follow recipes designed to bring people together over the one thing that unites us all: food. Corbin currently lives in Toronto with his wife and three sons.