Restaurant Dining
Check back for our 2013 participating restaurants.
Many restaurants across Prince Edward Island feature special Fall Flavours menu items. Click on the map to view participating restaurants in that region.
View information on the Charlottetown region
Lobster On The Wharf - September 7-30, 2012
Here, lobster is tradition! Enjoy great views of the scenic Charlottetown harbour as you enjoy the best of PEI seafood. Chef and Author Paul Lucas, along with his culinary team, create mouth-watering seafood delicacies as you sit on one of our patios or enjoy a nice window view from inside. Relax as our friendly staff cater to your authentic Island experience. Click to view menu.
Time: 5:00-9:00pm
Location: 2 Prince Street, Charlottetown
Phone: 902-368-2888
Price: $42.00-$50.00
Rodd Charlottetown Chambers Restaurant - September 7-30, 2012
Rodd Charlottetown Hotel is home to Charlottetown's historic gathering place, Chambers Restaurant & Bar. Guests will enjoy the elegance of the restaurant and the culinary experiences created daily by our Chef. Click to view menu.
Time: 5:00-9:00pm
Location: 175 Kent Street, Charlottetown
Phone: 902-894-7371
Price: $34.99
The Gahan House Pub - September 24-30, 2012
Sit back and relax! We'll do the rest. Located in historic Downtown Charlottetown, the Gahan House has quickly become the authentic destination to meet up with friends and family. Enjoy the relaxed atmosphere, delicious food, great service and in-house handcrafted ales from PEI's only brewery. Brewery tours available. Click to view menu.
Time: 4:00pm-close
Location: 126 Sydney Street, Charlottetown
Phone: 902-626-2337
Price: $30.00
Castellos Ristorante & Pizzeria - September 7-30, 2012
Our menu is distinctly Italian, specializing in thin crust pizza, fresh breads an oils, salads and pasta . . . all served with fun, fresh Italian flair! Click to view menu.
Time: 4:00pm-close
Location: 146 Richmond Street, Charlottetown
Phone: 902-892-6464
Price: $35.00
Fishbones Oyster Bar & Seafood Grill - September 7-30, 2012
Located on Historic Victoria Row, Fishbones, provides the best the Island has to offer for food and drinks. Sip a drink on our street side patio, enjoy fresh Island oysters at our raw bar, or savour a lobter dinner, all while listening to live local entertainment. Click to view menu.
Time: 4:00pm to close
Location: 136 Richmond Street, Charlottetown
Phone: 902-628-6569
Price: $40.00
Merchantman Pub - September 7-8, 13-15, 20-22,27-29, 2012
A warm atmosphere, friendly service and a menu including fresh, local PEI produce, meets and seafood make The Merchantman Pub the best Pub in town! Click to view menu.
Time: 4:00pm-close
Location: 23 Queen Street, Charlottetown
Phone: 902-892-9150
Price: $30.00
The Daniel Brenan Brickhouse - September 7-30, 2012
We have created a truly unique dining experience based on local products, a culinary flare and an atmosphere that brings the kitchen to the forefront. We invite you to experience and enjoy The Brickhouse and Marc's Studio in Downtown Charlottetown today. Click to view menu.
Time: 4:00pm-close
Location: 125 Sydney Street, Charlottetown
Phone: 902-56-4620
Price: $35.00
Sim's Corner Steakhouse & Oyster Bar - September 7-30, 2012
Located in the heart of historic Downtown Charlottetown, Sim's Corner specializes in steak aged, cut and cooked to perfection, oysters, fresh seafood, and an abundance of fine wines. Click to view menu.
Time: 4:00pm-close
Location: 86 Queen Street, Charlottetown
Phone: 902-894-7467
Price: $40.00
Selkirk at the Delta - September 10-29, 2012
Let our Chowder Award Winning chef Aaron Ferrill tantalize your taste-buds with local cuisine made with recognizable ingredients and prepared in tantalizing ways for visiting tourists and locals alike. The Selkirk Restaurant at the Delta Hotel great food everyday. Click to view menu.
Time: 5:30-10:30pm
Location: 18 Queen Street, Charlottetown
Phone: 902-894-1208
Fall Flavours Menu: $35.00
Redwater Rustic Grille - September 7-8, 14-15, 21-22, 28-29, 2012
Redwater Rustic Grille is Charlottetown`s newest casual upscale dining experience. We are Chef driven and Sommelier inspired. The restaurant’s décor and design to complement the vibrancy and freshness of the food making Redwater’s beautifully illuminated space one of the city’s hottest dining destinations. Burnished cherry wood, fossilized coral and soft lighting create an ambiance of casual refinement. A favorite destination for wine-lovers and foodies alike, our wine list with over 120 labels complements the chef’s menu of robust, rustic style dishes that change seasonally. Our goal is to provide a memorable dining experience and to offer an experience that is of value to our guests. Click to view menu.
Time: 5:00-10:00pm
Location: 123 Grafton Street, Charlottetown
Phone: 902-367-8340Price: $45.00
The Dundee Arms Inn - September 7-8,14-15,21-22,28-29, 2012
Featuring our award winning Griffon Dining Room, the English-style Hearth and Cricket Pub and our beautiful outdoor patio which have developed an enviable reputation for hospitality and fine dining. Open 7am til 10pm in September. Click to view menu.
Time: 5:00-10:00pm
Location: 200 Pownal Street
Phone: 902-892-2496
Fall Flavours Menu: $35.95
The Pilot House - September 7-8, 13-15, 20-22, 27-29, 2012
Join Chef Guy Leclair and his talented culinary team as they prepare inspiring plates using the freshest local ingredients in one of the city's most beautiful heritage buildings. The Pilot House is sure to leave a lasting impression. Click to view menu.
Time: 5:00-10:00pm
Location: 70 Grafton Street
Phone: 902-894-4800
Fall Flavours Menu: $39.00
Mavor's Restaurant - Sept 7-29th
A unique dining experience in the heart of Charlottetown, Mavor's serves a good haven for those seeking a quick lunch or a late-night cosmopolitian atmosphere, and every occasion in-between. Featuring a charming outdoor patio and eclectic new dining room and lounge. Mavor's is a magical space offering an exceptional menu that will appeal to every taste and budget. Click to view menu.
Time: 4:30-11:00pm
Location: 145 Richmond Street
Phone: 902-628-6107
Fall Flavours Menu: $25.00
Online reservations at: www.mavors.ca
Claddagh Oyster House - Sept 7-30th
Located in historic Downtown Charlottetown on Sydney Street, The Oyster House has been PEI's only year-round fresh seafood restaurant for the past 29 years. Our casual fine dining and friendly atmosphere, along with the freshest of ingredients that our Island has to offer, will not leave you disappointed. Great Oysters Great Service Great Food ... See You Soon. Click to view menu.
Time: 5:00-10:00pm
Location: 131 Sydney Street, Charlottetown
Phone: 902-892-9661
Fall Flavours Menu: $40.00
View more information on the North Cape Coastal Dive
Centre Expo-Festival Restaurant - September 7 – 22, 2012
Down home hospitality, situated in the heart of the Evangeline region. Licensed establishment with air conditioned dining in a relaxing atmosphere. We are proud to serve local products when available.
We specialize in Island seafood: lobster, oysters, blue mussels, bar clams. Our Acadian cuisine is unique with râpure, meat pie, chicken fricot and hominy corn. Savor one of our delicious home made desserts.
Time: 11am-7pm
Location: 1745, Route 124, Abram-Village
Phone: 902-854-3300
Fall Flavours Menu - $23.95
The Boat Shop Restaurant - Sept 1-15
Once a boat builders shop, now serving lunch and supper with a harbour view from every table. We feature hand battered fish, fresh cut fries, great grilled beef, home made desserts as well as locally inspired cuisine with a huge helping of our own local hospitality. Air conditioned dining in a casual atmosphere. Children's menu and celiac friendly menu available. Click to view menu.
Time: 4:00-8:00pm
Location: Northport, 296 Route 152, Alberton
Phone: 902-853-4510
Fall Flavours Menu: $25.95
Five Eleven West Restaurant & Wine Bar
Summerside's premier dining destination is beefing up for the PEI Fall Flavours Festival. Experience PEI beef at its best in our sleek and comfortable dining room. Enjoy PEI beef for all plates- steaks, prime rib and signature burgers. Check us out.
Time: Lunch Mon-Fri 11:30-2:00pm, Dinner Sun-Mon 5-8pm; Tues-Sat 5-9pm
Location: 511 Notre Dame Street, Summerside,
Phone: 902-436-5551
Fall Flavours Menu: $19.95-$29.95
View more information on Green Gables Shore
Chez Yvonnes Restaurant - September 10-25, 2012
Located on Rte 6 in the heart of Cavendish you will have a wonderful dining experience at Chez Yvonne's Restaurant, which has been family owned and operated for 44 years. Customers have been enjoying our home cooking and baking daily from 7:30am- 9:00pm. We are proud supporters of Island product. Come out and enjoy our spacious dining room or outdoor patio. Chez Yvonne's is fully licenced and offers a full childrens menu. Click to view menu.
Time:
Location: 8947 Rte 6, Cavendish
Phone: 902-963-2070
Fall Flavours Menu Price: $15.00
Pipers Restaurant - September 7-8, 13-15,20-22,27-29, 2012
Resting on the hills of New Glasgow, Piper's Restaurant features sensational views of the River Clyde & Gulf of St. Lawrence. The incredible views will match the delicious food that is featured on our menus. There is something for everyone. Click to view menu.
Time: 4:00-8:00pm
Location: 98 Glasgow Hill Drive
Phone: 902-621-2200
Fall Flavours Menu: $25.00
Prince Edward Island Preserve Company - September 7-22, 2012
If you enjoy great homemade food served with a beautiful view, you will love Prince Edward Island Preserve Company- a fun food place for those who enjoy good taste at a reasonable price, located in the heart of one of the country's prettiest villages. Click to view menu.
Time: 5:00-8:00pm
Location: 2841 New Glasgow Road, New Glasgow
Phone: 902-964-4300
Fall Flavours Menu: $30.00
Shipwrights - September 7-22, 2012
Feel at home in our 1880's farmhouse where blooms and beauty abound. Wander freely in beautiful organic vegetable, fruit and flower gardens. Feast on wonderful tastes of the Island prepared by Chef Calvin Burt. A “not to be missed” experience where dining and farming meet. Click to view menu.
Time: 5:00pm-close
Location: 11869 Route #9, Margate PEI
Phone: 902-836-3403
Fall Flavours Menu: $32.95
The Home Place - September 7-21, 2012
The Home Place's comfortable setting includes a charming pub, two dining rooms and an outdoor patio. The menu reflects traditional Island dishes in keeping with the public's desire to dine wisely and well. Local produce, seafood and beef, plus a gluten free menu, are all highlighted to combine home cooking with a stylish presentation. Attentive servers bring warmth and enthusiasm to the atmosphere. Click to view menu.
Time: 5:00-9:00pm
Location: 21 Victoria St, East, Kensington
Phone: 902-836-5686
Fall Flavours Menu: $26.00
The Olde Glasgow Mill Restaurant - September 7-30, 2012
From Land & Sea. The Olde Glasgow Mill, both elegant and rustic, specializes in steak and seafood. Our executive Chef relishes in preparing culinary delights, utilizing many Island products. Taste our Island award-winning seafood chowder or indulge in one of our homemade desserts while enjoying the gorgeous view of the River Clyde. Click to view menu.
Time:
Location: 5592 Route 13, New Glasgow
Phone: 902-964-3313
Fall Flavours Menu: $35.00
The Pearl - September 7-30, 2012
Chef Andrew Millar has created a culinary celebration of Prince Edward Islands Fall Bounty for you to enjoy in the eclectic setting of The Pearl. Click to view menu.
Time: 5:00pm-close
Location: 7792 Cavendish Road, North Rustico
Phone: 902-963-2111
Fall Flavours Menu: $45.00
Shaw's Hotel - September 7-30, 2012
Historic Shaw's Hotel is celebrating PEI Fall Flavours with a nightly five course tasting menu. Join us in the historic dining room and let Chef Peter Angus delight you with a menu inspired by the bounty of the autumn harvest.
Time: 6:00 to 8:00 pm
Location: 99 Apple Tree Drive, Brackley Beach
Phone: 902-672-2022
Fall Flavours Menu: $60.00
View more information on the Points East Coastal Drive
View more information on Red Sands Shore
Check back soon for an updated list with more participating restaurants and menus.
Menu for Piper's Restaurant
Appetizer: 5 scallops in a butternut squash puree.
Main: 8 oz rib-eye with demi served with potatoes and steamed vegetables.
Dessert: Pumpkin parfait
×Menu for Chez Yvonnes Restaurant
Appetizer: Tossed greens in a balsamic dressing.
Main: Roasted Turkey Dinner - Fresh Island turkey cooked to perfection, served with fresh harvested vegetables and potatoes from our local farmers, homemade cranberry sauce, mustard pickles, beets and savour bread dressing topped with Yvonne's delicious traditional homemade gravy. Served with a freshly baked roll.
Dessert: Dessert of the day.
×Menu for Shipwrights
Appetizer: Our famous “garden bruschetta” on our own flat bread. Served with your choice of Shipwright's garden fall harvest soup or our own organic mixed greens.
Main: Prince Edward Island farmhouse duck two ways. Seared breast and braised leg of duck in an orange sauce. Served with oven roasted potatoes and fresh garden vegetables or Our own kimichi vegetables and soba noodles served with a Shipwright's marinated tofu.
Dessert: Mom's delicious homemade pumpkin pie topped with real whipped cream or Shipwright's farmhouse bread pudding topped with homemade caramel sauce served with ADL french vanilla ice cream.
×Menu for Shipwrights
Appetizer: Our famous “garden bruschetta” on our own flat bread. Served with your choice of Shipwright's garden fall harvest soup or our own organic mixed greens.
Main: Prince Edward Island farmhouse duck two ways. Seared breast and braised leg of duck in an orange sauce. Served with oven roasted potatoes and fresh garden vegetables or Our own kimichi vegetables and soba noodles served with a Shipwright's marinated tofu.
Dessert: Mom's delicious homemade pumpkin pie topped with real whipped cream or Shipwright's farmhouse bread pudding topped with homemade caramel sauce served with ADL french vanilla ice cream.
×Menu for The Olde Glasgow Mill Restaurant
Appetizer: Roasted Golden Butternut Squash Soup with caramelized onion mousse.
Main: Grilled Tenderloin “AAA”Beef - tenderloin grilled to perfection, with sweet & sour onion marmalade. Served with Chef’s potato and seasoned vegetables.
Dessert: Apple Strudel - Apple, cinnamon, almonds, and black currents wrapped in a phyllo pastry served warm with a spiced rum and pumpkin ice cream.
×Menu for Prince Edward Island Preserve Company Restaurant
Appetizer: Island Mussels steamed in White Wine & Garlic or Garden Salad.
Main: Seafood Bubbly Bake- A Maritime favorite! Shrimp, scallops, haddock and salmon baked in a garlic butter sauce topped with Panko breadcrumbs & parmesan cheese. Served with your choice of Roasted Potatoes, Caesar or Garden Salad and a Medley of seasonal vegetables.
Dessert: Raspberry Cream Cheese Pie Tea or Coffee.
×Menu for The Selkirk at the Delta
Appetizer:
Artisan Bread tapenade Balsamic vinegar and extra virgin olive oil.
or
Island Gold Honey - CloverHoney Lacquered Braised Pork Belly pickled island beets, Soliel’s wilted bitter greens with candied garlic and shallot.
or
North Shore Lobster - Lobster Cake, sweet potato wedges and pickled melon slaw.
or
Soliel Farms Tender Spinach Leaf Salad - grainy mustard dressing, Island blueberry, candied pecans, local cherry tomatoes, shaved garden radishes, crowned with crumbled goat cheese.
Main:
Island Taylored Meats - berkshire Roast Pork Loin, apple and honey sauce, fingerling potatoes, fall vegetable medley
or
PEI waters - grilled Tuna Steak, sesame and soy marinated tomato relish, bamboo rice, fall vegetable medley
or
MacQuarrie’s Meats - Braised Boneless Beef Chuck Flat, ranch whipped potatoes, fall vegetable medley.
Dessert:
Candy Cane - Candace’s Sweet Potato TartGingersnap crust with maple ice cream, spiced pecans and whiskey syrup.
Menu for The Home Place Inn & Restaurant
Appetizer: Craveable Clam Chowder
Main: Slow roasted beef brisket, rustic garlic mashed potatoes and browned butter fall vegetables.
Dessert: Harvest crumble
×Menu for The Boat Shop Restaurant
Appetizer: Waldorf Salad - A delightful combination of apples, raisins and walnuts served with a creamy dressing on crisp lettuce.
Main: Island Pork Loin stuffed with Cranberry Dressing and served with Jellied Apple Rings Seasonal Vegetables and Garlic Mashed Potato.
Dessert: Sticky Apple Cake for Dessert.
×Menu for The Pearl
Appetizer: Seared Scallops with Corn Milk, Apple Blini and Honey Roasted Crabapple.
Main: Seared Halibut with creamed leeks, new potatoes from Kenny Doyle’s Farm and brussel sprouts with candied double smoked bacon from Taylor Meats.
Dessert: Corn Custard with Butter Streusel, Hazelnut Brittle and Aged Gouda Shortbread.
×Menu for The Dundee Arms Inn
Appetizer: Seafood Trio - Mussel fritters, baked oyster and lobster cakeor Harvest salad with grilled squash and pumpkin seeds, cranberries and a maple vinaigrette.
Main: Smoked bacon and caramelized apple crusted pork chops garnished with a peach slaw, gruyere cheese, scalloped potatoes and seasonal vegetables or Island Duet - 4oz beef Tenderloin with Scallops. blueberry demi and black currant Bearnaise sauce, chef's potato and seasonal vegetables.
Dessert: Chocolate molten beet cake with spiced ice cream or Pumpkin flan with nut crumb.
×Menu for The Pilot House
September 6-8 Island Rock Crab Cakes With A Red Pepper Dill Aioli Grilled Salmon With A Lobster And Shallot Butter Island Blueberry Cheesecake
September 13-15 Curried Squash And Apple Soup Fresh Halibut With A Ginger, Pea Shoot Sauce Sticky Date Pudding
September 20-22 Pork Spring Roll With A Thai Peanut Sauce Braised Beef Short Ribs With A White Cheddar Mash Chocolate Espresso Torte
September 27-29 Roasted Beet And Goat Cheese Salad Sun Dried Tomato Pesto And Gouda Cheese Chicken With Wild Rice Chocolate Caramel Cheesecake
×Menu for Fishbones Oyster Bar & Seafood Grill
Appetizer: Mini Crab Cake Cob Salad.
Main: Grilled Atlantic Salmon with Lobster Claw Béarnaise.
Dessert: Jarred Lemon and Blueberry Cheese Cake.
×Menu for Castellos Ristorante & Pizzeria
Appetizer: Butternut Squash and Ricotta Agnolotti.
Main: Cioppino (Italian fish stew).
Dessert: Cranberry Semifreddo.
×Menu for Merchantman Pub
Appetizer: Creamy Foudue of Beach Chair Lager and Local Cheeses, Served with Pita Chips.
Main: Gahan 1772 IPA Brasied Shortribs, Fingerling Potatoes, Parsnip Puree, Seasonal Vegetables.
Dessert: Pumpkin Spiced Crème Brulee.
×Menu for The Daniel Brenan Brickhouse
Appetizer: Our signature Gathered Greens Salad with Goat Cheese and Pumpkin Seed Brittle.
Main: Pan Seared MR Seafood ‘Scallop Carbonara’ Pasta with Marty Taylor’s Double Smoked Bacon.
Dessert: Apple Spiced Bread Pudding with Bourbon Brown Sugar Sauce.
×Menu for Sim's Corner Steakhouse & Oyster Bar
Appetizer: Taylor’s Double Smoked Bacon, Sweet Corn Raviolis Topped with a Lemon, Dill Crème Sauce.
Main: Sim’s Vegas Strip Steak, with a Broiled Lobster Tail, Roasted Sweet Potato Wedges, and Seasonal Vegetables.
Dessert: Layered Blue Berry “Cheese Cake” topped with a Blueberry and Raspberry Compote.
×Menu for The Gahan House Pub
Appetizer: Marty Taylors Double Smoked Bacon Corn Chowder
or
Curry Cream Island Blue Mussels.
Main: Local Halibut Fish Burger with a Beach Chair Lager Panko Crusted Batter, Cucumber Horse Radish Sauce, Lettuce, Tomato on Ciabata Bread.
or
Seared Scallops and Braised Beef Ribs with a Stout Glaze, Creamy Baby Reds Potato and Seasonal Vegetables.
Dessert: Sydney Street Stout Milkshake
or
Apple Cinnamon Bread Pudding.
Menu for Mavor’s Restaurant
Appetizer: Farmers Market Soup of the Day.
Main: Island Honey Ginger Pork Chop with roasted potatoes, fresh Island vegetables and an apple blueberry compote.
Dessert: Warm fall fruit cobbler with Vanilla whipped cream.
Wine Pairing: $15
×Menu for Lobster on the Wharf
Appetizer: Casino Clams
Shucked quahogs, broiled, with a bacon, breadcrumb, red pepper, red onion, oregano, white wine and mixed cheese topping. $11.99
or
Lobster Flatbread
A combination of fresh PEI lobster, red peppers, and white cheese sauce, topped with mozzarella on toasted Naan bread. $15.99
or
Pesto & Parmesan Oysters
A half dozen Raspberry Point oysters baked in the shell with pesto, Parmesan and anise liqueur. $14.99.
Main: Scallop Risotto
Bay scallops done in a lemon and basil risotto, with green asparagus and red pepper, sprinkled with Parmesan cheese. $24.99
or
Asian Shrimp & Spinach Salad
Eight tiki shrimp on a spinach salad that includes mandarin oranges, red peppers, chow mein noodles with plum sauce vinaigrette. $23.99
or
Lobster Mac n’ Cheese Carbonara
Fresh Island lobster on a Gruyere, Gouda, Swiss, bacon, and elbow macaroni bedding, served with a garden salad $32.99.
Dessert: Blueberry Crisp
Balderston Farm blueberries with an oatmeal crisp and French vanilla ice cream. $6.00
or
Apple Raisin Bread Pudding
Brandied bread pudding with apples and raisins, topped with ice cream. $8.00.
Menu for Claddagh Oyster House
Appetizer: Corn and Bacon Chowder.
Main: Cassoulet of Pork Belly, Scallops and Lobster with Wild Mushrooms, Leeks and Apple-Raisin Chutney.
Dessert: Sticky Date Pudding with Whiskey Toffee, Creme Anglaise and Vanilla Ice Cream.
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