Fall Flavours Recipes


Anna

Chef Anna Olson

Applelicious Recipes
 

ANNA’S POTATO CREPES

Makes 18 to 24 small crepes (appetizer size) ... Read the Recipe


PICKLED MELBA APPLE SLAW

Makes about 6 cups ... Read the Recipe


MINI CHOWDER CRAB CAKES

Makes about 3 dozen appetizer-sized cakes ... Read the Recipe


STUFFED PORK LOIN with CARAMELIZED ONION & CIDER GLAZE

Serves 6 ... Read the Recipe


POTATO CHEDDAR GRATIN

Serves 8 to 10 ... Read the Recipe


“BLUE RIBBON” APPLE PIE

This apple pie will be sure to win you the “blue ribbon” first prize at the next apple pie contest. ... Read the Recipe


CLASSIC GINGERBREAD CAKE

Makes 1 9-x-13-inch pan ... Read the Recipe


APPLES FOSTER

This dessert is always a crowd-pleaser, and is perfect to serve when you don’t have the time or inclination to make something ahead of time ... Read the Recipe


Corbin

Chef Mark McEwan

Beef N' Blues Recipes
 

Roasted Beef Tenderloin with Braised Short Rib Ravioli, Spiced Carrot Puree, Braised Pearl Onions, Bone Marrow Fritters with Natural Sauce

... Read the Recipe


Mark

Chef Corbin

Picnic in the Park Recipes
 

Five Spice Grilled Flank Steak Tostada with black bean humus, chopped tomatillo salsa and crispy oysters

yield- 8 servings ... Read the Recipe


Massimo

Chef Massimo Capra

A Taste of the North Shore Recipes
 

Tortelli di Zucca alla Cremonese

Squash filled Tortelli pasta ... Read the Recipe


Fall Flavours Logo

 

Book accommodations with the
official Fall Flavours sponsor hotel.

 

The Fall Flavours Festival is hosted by the Prince Edward Island Chef’s Association and is an initiative of PEI Flavours.

 

Funding support provided by

PEI Tourism logo

Tourism and CultureAgriculture and Forestry Fisheries, Aquaculture
and Rural Development