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PEI International Shellfish Festival

Date: September 20th, 21st, 22nd, 2019
Time: 12:00 pm
Location: Charlottetown Event Grounds
Address: 360 Grafton Street, Charlottetown
Admission: Friday and Saturday: GA: $15.00 + HST and fees. Sunday: $14.00 + HST and fees. Weekend Passes: $35.00 Eat the Raw Bar Dry: $29.00 (all +HST and service fees). *Pricing to increase by 10% on September 1, 2019.
Oysters, mussels, lobsters, and clams take centre stage over four days in celebration of PEI’s world-famous shellfish. Join Chef Lynn Crawford and Chef Michael Smith for a jam-packed schedule of culinary competitions and demonstrations, then get your dancing shoes on for the Eastlink kitchen party as the sun sets. There will be not-to-be-missed competitions like the Garland Canada International Chef Challenge and Junior Chef Challenge presented by the Dairy Farmers of Canada. Fill-up on shellfish at the Feast & Frolic or at the Festival’s food pavilion.
 
 
 
Directions
Oysters, mussels, lobsters, and clams take centre stage over four days in celebration of PEI’s world-famous shellfish. Join Chef Lynn Crawford and Chef Michael Smith for a jam-packed schedule of culinary competitions and demonstrations, then get your dancing shoes on for the Eastlink kitchen party as the sun sets. There will be not-to-be-missed competitions like the Garland Canada International Chef Challenge and Junior Chef Challenge presented by the Dairy Farmers of Canada. Fill-up on shellfish at the Feast & Frolic or at the Festival’s food pavilion.
 
 
 
Festival Sponsors

Festival Sponsors

Event Application Forms