Events Calendar
Cultural Potato Feast with Chef Mark McEwan
Join celebrity chef Mark McEwan as we celebrate Prince Edward Island's most famous food. The potato has played an important role in the Island's history with each of the founding cultures using potatoes as a staple in their diets but the Mi'kmaq, Acadians and British all found a variety of ways to prepare their spuds. The Cultural Potato Feast showcases some truly unique creations inspired by our history.
Admission: $65
Location: Port-La-Joye-Fort Amherst, Route 19 Rocky Point
Time: 4:30pm - 6:30pm and 7:00 - 9:00pm (2 seatings)
Amuse Bouche - Rapure bites (Acadian), Medallion Smoked Salmon on Potato Luskikn with sour cream and herbs (Mi'kmaq) and Bubble and Squeak poppers (British).
Appetizer - Mark McEwan's Signature Dish Lobster Poutine.
Salad - Crispy Romaine and Tomato Salad w/ a Tomato and Summer Savory vinegrette.
Entree - Confit Pork 'n Potatoes, Peas in Gravy and Market Veggies (French/Acadian).
Dessert - Poutine a Trou Baies de IPE (Acadian)/ Fresh Island Fruit Pastry.
The Fall Flavours Festival is hosted by
the Prince Edward Island Chef’s Association
and is an initiative of PEI Flavours.
Funding support provided by
PEI Department of Agriculture
PEI Department of Fisheries, Aquaculture
and Rural Development
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