Events Calendar

Feast & Frolic with Chef Curtis Stone at the PEI International Shellfish Festival

Date: Sep 15, 2011

Details:

Sorry, this event is now SOLD OUT

An evening with Chef Curtis Stone and the Culinary Institute of Canada. Stone is the host of this unique shellfish extravaganza and will create and demo a signature dish. Island growers and producers paired with local chefs will offer insight into to the industry and tips for preparation. The grand finale to this culinary event is an Island Kitchen Party featuring song, fiddles and dancing.

Celebrity Chef: Chef Curtis Stone
Admission: $129
Location: Festival Tent – Historic Charlottetown Waterfront, at the foot of Great George Street
Time: 5pm - 11pm
Menu:

A menu created by the Culinary Institute of Canada and inspired by PEI shellfish featuring

Hot Hors d'oeuvres Reception and oyster bars

1st Course - Signature Dish created by Chef Curtis Stone

2nd Course – Pan Seared Halibut Tempura Clam, Fennel Slaw with Citrus Vinaigrette
3rd Course – PEI Lobster & Atlantic Beef Filet with Clancey's “Island Red Amber” steamed Confederation Cove Mussels and New PEI Potatoes
Dessert - Warm PEI Blueberry Brown Butter Cakes and Rum Caramel.

Vegetarian Option Available upon request.

Ticket prices subject to applicable taxes and fees.

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