Events Calendar

Prince Edward Island International Shellfish Festival presented by Global

Date: Sep 16, 2011

Details:

Shellfish Galore and So Much More! Feast on oysters, mussels, clams, lobster, and chowder. Enjoy culinary demos with local chefs, Silver Sea PEI Oyster Shucking Competition, Raspberry Point World Invitational Oyster Shucking Competition, PEI Potato and International Chowder Championships, Go Deep Tie One on Mussel Competition, and performances by Atlantic Canada's top entertainers including Rawlins Cross and Aaron Pritchett. Chef Curtis Stone will make several appearances at this year's festival. Sponsored by Global Maritimes.

Please note a separate ticket is required for admission to the Curtis Stone events.

Admission: $12 in advance; $15 at the Door
Location: Festival Tent – Historic Charlottetown Waterfront, at the foot of Great George Street
Time: Friday, September 16, 2pm – 11pm; Saturday, September 17, 11am – 11pm; and Sunday, September, September 18, 11am - 6pm

Menu: Mussels, clams, quahogs, fresh shucked oysters, lobster, potatoes and seafood chowder are available for purchase in the tent and are not included with ticket. Ticket provides admission to the tent, the entertainment, competitions and culinary demos (except Curtis Stone).

Friday Admission

Saturday Admission

Sunday Admission

Ticket prices subject to applicable taxes and fees.
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The Fall Flavours Festival is hosted by
the Prince Edward Island Chef’s Association
and is an initiative of PEI Flavours.

Funding support provided by

PEI Tourism logo

acoa logo

PEI Department of Agriculture
PEI Department of Fisheries, Aquaculture
and Rural Development