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Prince Edward Island International Shellfish Festival presented by Global
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Shellfish Galore and So Much More! Feast on oysters, mussels, clams, lobster, and chowder. Enjoy culinary demos with local chefs, Silver Sea PEI Oyster Shucking Competition, Raspberry Point World Invitational Oyster Shucking Competition, PEI Potato and International Chowder Championships, Go Deep Tie One on Mussel Competition, and performances by Atlantic Canada's top entertainers including Rawlins Cross and Aaron Pritchett. Chef Curtis Stone will make several appearances at this year's festival. Sponsored by Global Maritimes.
Please note a separate ticket is required for admission to the Curtis Stone events.
Location: Festival Tent – Historic Charlottetown Waterfront, at the foot of Great George Street
Time: Friday, September 16, 2pm – 11pm; Saturday, September 17, 11am – 11pm; and Sunday, September, September 18, 11am - 6pm
Menu: Mussels, clams, quahogs, fresh shucked oysters, lobster, potatoes and seafood chowder are available for purchase in the tent and are not included with ticket. Ticket provides admission to the tent, the entertainment, competitions and culinary demos (except Curtis Stone).








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