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Meet Food Network's Mark McEwan, local beef ambassador and PEI Chef of the Year, Chef Ross Munro and local farmers to discover the versatility of the various cuts of beef. Graze and meander amongst beef tasting stations inspired by Chefs McEwan and Munro. Enjoy intimate conversations with our guest chefs ready to share their passion for Atlantic Signature Beef and fresh local products. Conclude the evening with cookbook signings and live Blues entertainment with Bad Habits.

Free round trip transportation available from Charlottetown (pick-up at Founders Hall at 6:00pm)

Celebrity Chef: Mark McEwan
Admission: $50
Location: Credit Union Place, 511 Notre Dame Street, Summerside C1N 1T2 
Time: 7pm- 11pm

Menu:
Chef McEwan's Signature Dishes
Beef Tartare Butternut Squash Ravioli with Braised Oxtail
Beef Two Ways with Jus Natural and Fresh Horseradish
Shepherd's Pie

Chef Munro’s Signature Dishes
Raw Squared- Minute beef mu shu, pickled island cabbage slaw, freshly shucked Gooseberry Bay oysters, ginger mignonette
Beef, bacon and bleu: Island beef tenderloin stuffed with benedictin bleu, wrapped in Taylor’s double smoked bacon
Hand carved charred rare beef on a bun Prince Edward Gin BBQ sauce, chunky lobster salad
Peaches and cream corn garlic braised brisket corn dogs, sweet and sour butternut squash mustard