Beef n' Blues

Date: Sep 19, 2014

Details:

 




Hosted by
Chef Corbin

Join Chef Corbin Tomaszeski and PEI chefs for an evening of southern style Beef n’ Blues. Soothe your soul with southern blues music and awaken your taste buds with beef creations infused with smoky southern flavours. Top off the evening with spectacular desserts.

 

Menu: 

12 Delicious Food Stations

1. Braised Oxtail with Spicy Cornbread
2. Smoked Brisket Chili with Bourbon Mop
3. Buttermilk Chicken Fried Steak with Green Tomato & Corn Salsa
4. Salisbury Rib Eye Steak with Brown Gravy, Biscuit & Collard Greens
5. Ginger Beer Beef Cheeks with Dirty Rice
6. Jerk Spiced Shredded Beef with Root Vegetable & Cabbage Slaw dressing in Sweet Onion Vinaigrette
7. Carpetbagger Steak – Stuffed with Smoked Oysters on top of PEI Mash
8. Cajun Skirt Steak on top of Sweet Potato Hotcake with Sweet Blueberry Syrup
9. Dry Roast Beef Ribs with Waffle Chips & Marshmallow Dip
10. Deep Dish Beef Sausage & Mac & Cheese Pie
11. Hushpuppy & Meatball Skewer
12. The Gatsby – PEI Burger Love Winning Burger


Desserts
-Peach Cobbler Tartlets 
-Beignets in Paper Bags
-Red Velvet Whoopie Pies

Drinks
-Mint Julep
-Shine & Lemonade
-Bourbon & Peaches

 

 

 

Time: 7:00pm-10:00pm
Location: Credit Union Place, Summerside
Admission:
$50.00

Ticket prices subject to applicable taxes and fees.
Fall Flavours Logo

 

Book accommodations with the
official Fall Flavours sponsor hotel.

 

The Fall Flavours Festival is hosted by the Prince Edward Island Chef’s Association and is an initiative of PEI Flavours.

 

Funding support provided by

PEI Tourism logo

Tourism and Culture; Agriculture and Forestry; Fisheries, Aquaculture  and Rural Development