Toe Taps & Taters (Sold out)

Date: Sep 26, 2014


Sorry, sold out

Hosted by Chef Chuck Hughes  

A down home, authentic PEI celebration hosted by Food Network's Chef Chuck Hughes. The evening will feature a great meal complete with dishes inspired by world famous PEI Potatoes, a tribute to our farmers and an Island party. Dance the evening away to Island music.

Time: 7:00pm - 11:00pm
Location: Canadian Potato Museum
Admission: $65.00
Transportation: $75.00 
Pick up location: The Delta PE Hotel at 5:00pm 

Shareable at each table – House Spiced Potato Chips, Potato Wedges, Roasted Baby Potatoes, with Baked Potato Dip

Plated Menu:  
Hearty Island Seafood and Potato Chowder

Fresh Potato & Dill Rolls (on table)

*Chuck Hughes Signature Lobster Poutine Dish from Iron Chef America
Hand Cut Island Potatoes, Rustic Lobster, Cheese Curds, Lobster Sauce

Red Wine, Garlic & Herb Braised Beef Chuck Flats
Potato Wrapped Island Gouda Whipped Potato Late Summer Harvest Vegetables

Individual Chocolate PEI Potato Cake
Cinnamon Crème Anglaise Vanilla Whipped Cream

Coffee & Tea


Ticket prices subject to applicable taxes and fees.
Fall Flavours Logo


Book accommodations with the
official Fall Flavours sponsor hotel.


The Fall Flavours Festival is hosted by the Prince Edward Island Chef’s Association and is an initiative of PEI Flavours.


Funding support provided by

PEI Tourism logo

Tourism and Culture; Agriculture and Forestry; Fisheries, Aquaculture  and Rural Development