Beef n' Blues

Date: Sep 20, 2013



Hosted by
Chef Mark McEwan

Savour the twelve Atlantic Signature Beef culinary creations prepared by our Food Network's Chef Mark McEwan, local Island chefs and our special host Christian Pritchard.  Christian and Mark have cooked up a great evening of entertainment with the first ever Steak Eating Contest, Potato Peel Challenge and Bull Shot Championships! Each dish features magnificent Fall colours and flavours, and is served up with groovy blues music and Island drinks. An evening that promises to be a “CUT” above the rest!


Entertainment – Mike Dixon & James Phillips
Featured Celebrity chef – Mark McEwan
Featured area chefs – Lori Rice & Stella Gauthier – Anson’s Restaurant; Emily McKeown – Fiveelevenwest; Dave Moore – Phinley’s Diner; Kyle Panton – Sims Corner; Josh Coughlin, Angel Kelly & Karen Murphy – Island Stone Pub; James Oja – The Big Orange Lunchbox; Donnie Gallant – Out to Lunch; Donna Wagner – The Landing; Mellanie Stephens & Dave Dixon – Milligan’s Wharf Fish, Chips &….. ;Nora Jonstone – Samuel’s Coffee House



Roasted PEI Certified Beef Tenderloin with Braised Short Rib Ravioli, Spiced Carrot Puree, Braised Pearl Onions, Bone Marrow Fritters with Natural Sauce

Meatloaf Panini

Mini Bymark Burger

Oxtail Empanada

Thai PEI certified Beef Salad in Cucumber Cups

Mini Prime Rib of PEI certified Beef Sandwich with Roasted Pepper and Arugula Horseradish Mayo –

PEI certified

Beef Carpaccio

Duo of Braised Short Ribs and Striploin

Slow Braised PEI certified Beef Brisket

Skirt Steak Salad

Oven Baked Tortiglioni with Meatballs

A cheese course is served – Fine Canadian Cheeses made from 100% Canadian Milk presented by Dairy Farmers of Canada.

Chocolate fudge brownie with café latte cream
, Apple & Caramel upside down cake

Time: 7:00pm-10:00pm
Location: Eastlink Arena/ Credit Union Place, 511 Notre Dame Street, Summerside



Fall Flavours Logo


Book accommodations with the
official Fall Flavours sponsor hotel.


The Fall Flavours Festival is hosted by the Prince Edward Island Chef’s Association and is an initiative of PEI Flavours.


Funding support provided by

PEI Tourism logo

Tourism and Culture; Agriculture and Forestry; Fisheries, Aquaculture  and Rural Development