Lobster Party on the Beach (Sold out)

Date: Sep 7, 2014



Hosted by Chef Lynn Crawford

Lobster Party on the Beach is exactly what you would expect a relaxed beachside dining experience to be. What could be more perfect - a tent right on the beach, a collage of succulent lobster dishes, great music, engaging Chef Lynn Crawford and the great company of fellow lobster foodies.



On Table: Ruby Watchco's Biscuits- roasted tomato, olive and basil butter

Medallion Smoked Salmon With “The Works” Cream Cheese, PEI Stone Ground Crostini


  • Get "shucked in" Oyster Station
  • Open faced Thai spiced, lime, chili and lemongrass butter poached in shell lobster tail.
  • PEI Lobster, potato and salt cod chowder
  • PEI Lobster and hand foraged PEI mushroom risotto.
  • PEI Lobster grilled cheese. Glasgow Glen Farms Gouda.


  • Milk simmered island corn and lobster butter drench.
  • Weedy Gardens tomato three ways salad with house made ricotta salata.
  • Old MacKenzie Farms "what's- in- season" salad.
  • "Low Country" lobster boil; Island Taylored sausage and "Rare Earth" PEI potatoes
  • PEI Lobster Roll


  • Biscuit, lemon Curd and blueberry shortcake jarred! 

Time: 4:00-7:00pm
Cedar Dunes, West Point
: Pick Up Delta Hotel 1:15pmPick Up 1:30pm at The Farm Centre, 420 University Ave, Charlottetown. Pick Up 2:45 Harbourfront Theatre Summerside, 
Adult-$80.00, Children(6-12 years)- $20.00

Ticket prices subject to applicable taxes and fees.

Fall Flavours Logo


Book accommodations with the
official Fall Flavours sponsor hotel.


The Fall Flavours Festival is hosted by the Prince Edward Island Chef’s Association and is an initiative of PEI Flavours.


Funding support provided by

PEI Tourism logo

Tourism and Culture; Agriculture and Forestry; Fisheries, Aquaculture  and Rural Development