Hosted by Domenic Serio

Join Chef Domenic Serio and Team Cuisine at The Inn at Bay Fortune as they pay tribute to North Lake Bluefin Tuna. A 5 course tasting menu featuring all things Tuna (except the dessert)! with optional wine pairing will be offered.

Menu:

1st Course - Tuna Tartar
Horseradish, sesame, soy, beet.

2nd Course - Tuna “BLT”
Garden corn cake, our bacon, garden tomato, organic kale.

3rd Course - Tuna and Belle River Crab Salad
Polenta, garden vegetables, chimichurri .

Dessert
Pumpkin Dessert