Country Dining Cooking Class
Date: Sep 12, 2012
Details:
Ticket prices subject to applicable taxes and fees.
What to do with leftover Zucchini? From the field to the kitchen, we'll be learning to prepare different types of stuffed zucchini and using fall vegetables to make a flavourful medley soup.
Time: 6:00-9:00pm
Location: Shepards Farm, 66 Whittlsey Lane, Pisquid
Cost: $50.00
Phone: 1-902-676-2796
