Using only the best and freshest island oysters from nearby New London, sample tasters prepared by Chef Norm -- including Oysters Casino, Oyster Malibu and “oyster shooters”, using local Island beer and wine. Receive tips on BBQ’ing, selecting, storing and shucking techniques. 

 

Time: 1:00-4:00pm 

Location: Annie's Table, 4295 Graham's Road, Rte 8

Cost: $65.00