Truly an epic journey, using beer in everything from our make-it-with- beer seafood appetizer, soup, a main course (with sauce!), other tasty morsels – and, of course, DESSERT – all topped off with helpful hints from Chef Norm about carving, storing and preserving.

 

Time: 6:30pm 

Location: 4295 Graham's Road, Rte 8

Cost: $139.00