This class will make you a connoisseur of one of PEI’s most prized food products. Chef Norm will guide you in the preparation of our exciting New London mussel chowder, mussel stuffed mushrooms, bacon-and- cheese mussel linguini – and will also provide you with many helpful hints!

Time: Sept 15th 10:30am- 1:30pm, Sept 21st & 26th 6:30pm-10:00pm 

Location: 4295 Graham's Road, Rte 8

Cost: $80.00