Fortune Feast featuring chef's Jeff McCourt, Allan Williams & Austin Clement. Dishes inspired by the Flavours of PEI cookbook. 

Menu:
Amuse Bouche

Island Apple and Garden Pumpkin Soup:
– Ginger and maple braised pork belly, pumpkinseed pesto, cider drizzle.
Chef Jeff McCourt
Dr. Heidemanns 2010 Riesling, Mosel, Germany.


Garden Beet Salad:
– Caramelized onion and goat cheese focaccia, roasted garlic, pear vinaigrette.
Chef Allan Williams
Mumm Cuvee Napa Brut Prestige NV, Napa, California.


Olive Oil Poached Island Halibut:
– Warm potato salad, crisp prosciutto, chive caper relish, brown butter, vinaigrette.
Chef Jeff McCourt
La Crema 2010 Chardonnay, Sonoma Coast, California.


Organic Vegetable Ash Crusted Beef Tenderloin:
– Double stuffed baked potato, island mushroom puree, garden squash, garden chard, corn.
Chef Domenic Serio- The Inn At Bay Fortune
Taurasi Vesevo 2003 Aglianico, Campania. Italy.


PEI Cranberries:
– Cranberry brown butter cake, cranberry sorbet, cranberry pudding, cranberry foam.
Chef Domenic Serio and Team Cuisine
Rossignol Estate Winery Cranberry Delight, Little Sands, PEI

Time: 6:00pm
Location: The Inn at Bay Fortune, 758 Route 310, Bay Fortune
Admission: $152.0

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