THIS EVENT IS NOW SOLD OUT

Hosted by Chef Peter Dewer

Monsieur Jean-Pierre Roma and his company of costumed workers cordially invite you to their annual Gala Heritage Feast.  Step back in time for an entertaining evening filled with music, drama and delectable food prepared by award-winning, Chef Peter Dewar. For more information on Roma National Historic site, please visit the website at www.roma3rivers.com.

Menu:
Amuse Bouche – Pickled Mussels and Roma Baked Bread
Appetizer – Caramelized Red Onion Soup, Crispy Celery Root, Smoked Cheddar Crouton
Entree – Salmon en Persillade or Sous-vide Beef Strip loin, Horseradish Aioli, Creamed Summer Corn, Braised Radish, Maple Roast Sweet Potato Puree
Dessert: Peanut Butter and Jam ..., Creme Brulee, Strawberry Lavender Short Bread

Time: 6:00pm
Location: Roma at Three Rivers, 505 Roma Point Road, Brudenell Point
Admission: $85.00