Hosted by Chef Corbin

Chef on Board, a Fall Flavours Signature Event featuring Chef Corbin, will be hosted aboard the Northumberland Ferries vessel, MV Confederation. Guests will be treated to a sunset cruise, fresh Island culinary delights, immersed in maritime culture and entertained by treasured local talent, all while cruising the Northumberland Strait. This unique Island experience featuring culinary gifts of the land and sea is a partnership of Island East Tourism Group and Northumberland Ferries.

Menu

Appetizers/Starters:
Fresh Colville Bay Oysters on the Half Shell, Served with a variety of accoutrements
(Oyster shucking demo and fun competition).
Fried Oysters with Ginger Sauce.
Oyster Rockefeller.
Gazpacho Shooters.PEI North Lake -Tuna Tartar

Sit Down Dinner Served Family Style:
Maritime Chowder in an Artisanal Bread Bowl.
Lobster Cobb Salad with Tarragon Dressing.
PEI Beef Bourguignon with Pappardelle Pasta and Chanterelle and Shitake mushrooms

Trio Of Dessert Stations:
Apple Galette with Vanilla Bean Ice Cream.
Bread Pudding with Rum Sauce.
ChocolateTruffle Tartlets.

Time: 5:30 – 7:30pm
Location: MV Confederation, Northumberland Ferries, Wood Islands
Transportation: $10 per person. Departs from the Delta Prince Edward (Charlottetown) and Rodd Brudenell at 4:30pm. Sorry, transporation from Delta is now sold out.
Admission: $85.00