Hosted by Chef Mark McEwan

Join us Saturday evening for an apple cider and cheese reception followed by an elegant Harvest Supper hosted by Chef Mark McEwan. Taste what sinful delights our Chef is cooking up for a romantic dinner under the big tent set up in the middle of the orchard.

Time: 6:00-10:00pm
Location: Arlington Orchards, Orchard Lane, just off Route 167 in Arlington
Admission: $69.95

Cider and Cheese Reception
A tasting of local ciders and local cheeses

Dinner Menu
Amuse- Cider and Chive Steamed Oyster with Apple Chutney
First – Housemade Country-style Pate with Apple Sage Butter and Maple Gastrique
Second- Campfire Style Salmon with Apple and Potato Latke with Apple Relish, Tarragon Butter Sauce and Crisp Potato
Main-Slow Roasted Pork Shoulder with Gravy and Riesling-Braised Apples 
Dessert- Trio of Apple – Apple Strudel, Apple Brown Butter cake and Apple Pie Ice Cream