Castello’s Ristorante & Pizzeria September 2-25, 2011
The closest thing to an Italian Islander. Our menu is distinctly Italian, with an Island twist. Using the freshest ingredients, from antipasti, or appetizers, to la dolce vita, dessert, all our dishes and everything in between can be traced back to their Sicilian roots. Enjoy the inviting decor and lively music in Charlottetown’s authentic Italian Ristorante & Pizzeria.
Menu: Three course menu featuring Minestrone Genovese, house made ricotta gnocchi, ragu Bolognese and hazelnut chocolate tart sweet mascarpone.
Victoria Row, 146 Richmond Street, Charlottetown. 902-892-6464.
Daniel Brennan Brickhouse September 1-9, 2011
Food is a way of life here, from the farmers nurturing their crops and livestock, to the fisherman, tirelessly working to bring the freshest fish and seafood from the oceans to our tables. Here we are not only supporting local, but also ensuring the sustainability of all that the Island and it’s surrounding waters have to share with us. It’s an experience you will never forget, one we hope you will take with you.
Menu: First - Gathered Green Salad, Fresh Beets, Pumpkin Seed Brittle, Chevre, Lavender Vinaigrette Second - Chimichurri Grilled Pork Loin Chop, Island Farmhouse Gouda and Roasted Garlic Studded Roesti, Grainy Mustard Sauce & Market Vegetables Third - Mixed Berry and Rhubarb Rustic Tartlette
125 Sydney Street, Charlottetown. 902-566-4620.
Fishbones Oyster Bar & Seafood Grill
Life is good! Fishbones offers the best of both worlds: enjoy the freshest of local fish and seafood inside or outside on our beautiful street side patio whilst listening to live local musicians. Stop by the oyster bar and chat with our chef as he/she prepares fresh local oysters, sashimi & other raw delights.
136 Richmond Street, Charlottetown. 902-628-6569.
Gahan House Pub & Brewery
Sit back, and relax! We’ll do the rest. Located in historic Downtown Charlottetown, The Gahan House Pub has quickly become the authentic destination to meet up with friends and family. Enjoy the relaxed atmosphere, delicious food, in-house handcrafted ales and, notably, the best service around.
126 Sydney Street, Charlottetown. 902-626-2337.
Lobster on the Wharf Restaurant September 2-25, 2011
“The place for lobster.” Lobster on the Wharf has earned this honourable label since its opening in 1981. Enjoy fresh Island seafood as you watch the boats come and go on our ocean-front patio or enjoy the indoor air-conditioned comfort. Be sure to stop by our lobster pound on your way out to stock up for later! 11:30 AM - 10:00 PM. Fall Flavours Menu- $42.00, $62.00 with wine flight.
Historic Charlottetown Waterfront, 2 Prince Street, Charlottetown. 902-368-2888.
Mavor’s September 2-25, 2011
Located in Confederation Centre of the Arts, Mavor’s serves delicious local cuisine, fine wines and specialty coffees. Enjoy lunch in the open-air garden or pre-show dining in the modern atmosphere of the bistro just steps away from the theatre! The menu changes seasonally to reflect the bounty of the Island. Extensive wine by the glass menu, and well-known for its martinis. 4:30 PM - 9:30 PM. Fall Flavours Menu - $35.00 or $50.00 with wine flight.
Menu: Fall Vegetable, Salad, Organic Vegetables..raw, cooked, shaved, diced, Grilled Quail, Organic Squash, Salsa Fresca, Blue Potatoes, Montague Apple Tart, Tartin, Vanilla Ice Cream, Puff Pastry, Dolce de Leche.
Mavors Restaurant, Confederation Centre of the Arts, Charlottetown. 902-628-6107.
Redwater Rustic Grille September 2-25, 2011
Redwater Rustic Grille is a Chef and Sommelier driven restaurant featuring regional rustic cuisine and acclaimed wine lists, created with both boutique wines and more familiar labels. Our Chefs are committed to sourcing the highest quality ingredients and supporting local producers whenever possible. Celiac options available.
The Holman Grand Hotel, 123 Grafton Street, Charlottetown. 902-367-8340.
Selkirk
A treat for the taste buds. The Selkirk restaurant offers inspired local cuisine made with recognizable ingredients and prepared in tantalizing ways for visiting tourists and locals alike. Fall Flavours Menu - $42.00.
Menu: Small Bites - 1.Island Crab and Lobster Pizza on Homemade crust with a Lemon, Caper infused Cream Sauce and Cheese Lady Gouda. 2.Heart of Romaine Salad with Gorgonzola Dressing, Double Smoke Bacon Fried Capers, Olive Oil Poached Cherry Tomatoes and Crustini. 3.Peach and Celeriac Soup with Vanilla Cream. Big Bites - 1.Soy-Ginger, Cilantro Marinated Skirt Steak with Basmati Rice and Seasonal Vegetable. 2.Slow Braised Boneless Coffee Scented Island Short Ribs with Potato Puree and Root Vegetable. 3.Pan Seared Atlantic caught Turbot with Island Made Pappardalle Pasta with Dill Cream and Shrimp. Sweet Bites - 1. Deep Fried Apple Streusel Cheesecake with Caramel Cinnamon Sauce 2. Chocolate Pumpkin Brownie with Maple Cayenne Ice Cream 3. Blueberry Pecan Crisp with Vanilla Cardamom Ice Cream.
Delta Prince Edward Hotel,18 Queen Street, Charlottetown. 902-566-2222.
Sims Corner Steakhouse & Oyster Bar
Unwind ... this new addition to the capital city’s restaurant scene cooks up the best steaks the island has to offer. “Sims Custom Cut” is quite simply a cut above anything you will try. Sims is “Atlantic Canada’s Premier Steakhouse Experience”.
86 Queen Street, Charlottetown. 902-894-7467.
The Pilot House
Join Check Guy Leclair and his talented culinary team as they prepare inspiring plates using the freshest local ingredients in one of the city’s most beautiful heritage buildings. The Pilot House is sure to leave a lasting impression.
70 Grafton Street, Charlottetown. 902-894-4800.
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